Baoshan S. Sun
AuthID: R-006-APJ
31
TITLE: Preparative separation of grape skin polyphenols by high-speed counter-current chromatography Full Text
AUTHORS: Lanxin X Luo; Yan Cui; Shuting T Zhang; Lingxi X Li; Yuanyuan Y Li; Peiyu Y Zhou; Baoshan S Sun;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Lanxin X Luo; Yan Cui; Shuting T Zhang; Lingxi X Li; Yuanyuan Y Li; Peiyu Y Zhou; Baoshan S Sun;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
32
TITLE: Antidepressant-like activity of red wine phenolic extracts in repeated corticosterone-induced depression mice via BDNF/TrkB/CREB signaling pathway
AUTHORS: Ying Jia; Ziyuan Y Dong; Tingxu X Yan; Bo Wu; Zhengzheng Z Liao; Kaishun S Bi; Ping Gong; Baoshan Suna;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
AUTHORS: Ying Jia; Ziyuan Y Dong; Tingxu X Yan; Bo Wu; Zhengzheng Z Liao; Kaishun S Bi; Ping Gong; Baoshan Suna;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
INDEXED IN: 
WOS
WOS33
TITLE: Oligomer procyanidins (F2) isolated from grape seeds inhibits tumor angiogenesis and cell invasion by targeting HIF-1 alpha in vitro
AUTHORS: Hong Li Zheng; Jingyu Y Yang; Yue Hou; Baoshan S Sun; Qingchun C Zhang; Yanhua H Mou; Lihui H Wand; Chunfu F Wu;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF ONCOLOGY, VOLUME: 46, ISSUE: 2
AUTHORS: Hong Li Zheng; Jingyu Y Yang; Yue Hou; Baoshan S Sun; Qingchun C Zhang; Yanhua H Mou; Lihui H Wand; Chunfu F Wu;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF ONCOLOGY, VOLUME: 46, ISSUE: 2
34
TITLE: Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants Full Text
AUTHORS: Shuting T Zhang; Yan Cui; Lingxi X Li; Yuanyuan Y Li; Peiyu Y Zhou; Lanxin X Luo; Baoshan S Sun;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Shuting T Zhang; Yan Cui; Lingxi X Li; Yuanyuan Y Li; Peiyu Y Zhou; Lanxin X Luo; Baoshan S Sun;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
35
TITLE: Preparative separation and purification of rosmarinic acid from perilla seed meal via combined column chromatography Full Text
AUTHORS: Weizhuo Z Tang; Baoshan S Sun; Yuqing Q Zhao;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 947
AUTHORS: Weizhuo Z Tang; Baoshan S Sun; Yuqing Q Zhao;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 947
36
TITLE: Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency Full Text
AUTHORS: Baoshan S Sun; Marta de Sa; Conceicao Leandro; Ilda Caldeira; Filomena L Duarte; Isabel Spranger;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
AUTHORS: Baoshan S Sun; Marta de Sa; Conceicao Leandro; Ilda Caldeira; Filomena L Duarte; Isabel Spranger;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
37
TITLE: Identification of oligomer proanthocyanidins (F2) isolated from grape seeds as a formyl peptide receptor 1 partial agonist Full Text
AUTHORS: Jingyu Y Yang; Qing Wang; Ruijun J Zhao; Baoshan S Sun; Lihui H Wang; Yue Hou; Xiaoqin Q Li; Chunfu F Wu;
PUBLISHED: 2013, SOURCE: INTERNATIONAL IMMUNOPHARMACOLOGY, VOLUME: 15, ISSUE: 4
AUTHORS: Jingyu Y Yang; Qing Wang; Ruijun J Zhao; Baoshan S Sun; Lihui H Wang; Yue Hou; Xiaoqin Q Li; Chunfu F Wu;
PUBLISHED: 2013, SOURCE: INTERNATIONAL IMMUNOPHARMACOLOGY, VOLUME: 15, ISSUE: 4
38
TITLE: Ginkgolide B produced endophytic fungus (Fusarium oxysporum) isolated from Ginkgo biloba Full Text
AUTHORS: Yuna N Cui; Dawei W Yi; Xiufeng F Bai; Baoshan S Sun; Yuqing Q Zhao; Yixuan X Zhang;
PUBLISHED: 2012, SOURCE: FITOTERAPIA, VOLUME: 83, ISSUE: 5
AUTHORS: Yuna N Cui; Dawei W Yi; Xiufeng F Bai; Baoshan S Sun; Yuqing Q Zhao; Yixuan X Zhang;
PUBLISHED: 2012, SOURCE: FITOTERAPIA, VOLUME: 83, ISSUE: 5
39
TITLE: Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity Full Text
AUTHORS: Baoshan S Sun; Ana C Neves; Tiago A Fernandes ; Ana L Fernandes; Nuno Mateus ; Vitor De Freitas ; Conceicao Leandro; Maria I Spranger;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 12
AUTHORS: Baoshan S Sun; Ana C Neves; Tiago A Fernandes ; Ana L Fernandes; Nuno Mateus ; Vitor De Freitas ; Conceicao Leandro; Maria I Spranger;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 12
40
TITLE: EFFECTS OF STERILISING FILTRATION ON MICROBIOLOGICAL STABILITY, CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF RED WINE
AUTHORS: Sara Canas; Baoshan Sun; Luis Coimbra; Joao Barroca;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 2
AUTHORS: Sara Canas; Baoshan Sun; Luis Coimbra; Joao Barroca;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS