Alcina Maria M. B. Miranda Bernardo de Morais
AuthID: R-006-AZW
1
TITLE: OSMOTIC DEHYDRATION OF CUT APPLE: MASS TRANSFER KINETICS AND MICROSTRUCTURAL CHANGES
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
2
TITLE: Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models Full Text
AUTHORS: Fernanda R Assis; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
AUTHORS: Fernanda R Assis; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
3
TITLE: Emergent Sources of Prebiotics: Seaweeds and Microalgae Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2016, SOURCE: MARINE DRUGS, VOLUME: 14, ISSUE: 2
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2016, SOURCE: MARINE DRUGS, VOLUME: 14, ISSUE: 2
4
TITLE: Microalgae for the prevention of cardiovascular disease and stroke Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais;
PUBLISHED: 2015, SOURCE: LIFE SCIENCES, VOLUME: 125
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais;
PUBLISHED: 2015, SOURCE: LIFE SCIENCES, VOLUME: 125
5
TITLE: Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 8
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 8
6
TITLE: Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2014, SOURCE: LIFE SCIENCES, VOLUME: 101, ISSUE: 1-2
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2014, SOURCE: LIFE SCIENCES, VOLUME: 101, ISSUE: 1-2
7
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
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