Nathalie Esperanza Oliveira Moreira
AuthID: R-000-MA2
11
TITLE: Analysis of volatile human urinary metabolome by solid-phase microextraction in combination with gas chromatography-mass spectrometry for biomarker discovery: Application in a pilot study to discriminate patients with renal cell carcinoma Full Text
AUTHORS: Marcia Monteiro; Marcia Carvalho; Rui Henrique ; Carmen Jerónimo ; Nathalie Moreira; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CANCER, VOLUME: 50, ISSUE: 11
AUTHORS: Marcia Monteiro; Marcia Carvalho; Rui Henrique ; Carmen Jerónimo ; Nathalie Moreira; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CANCER, VOLUME: 50, ISSUE: 11
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TITLE: Development of headspace-SPME-GC/MS methodology for analysis of volatile urinary metabolites in patients with renal cell carcinoma: A metabolomic approach Full Text
AUTHORS: Marcia Monteiro; Marcia Carvalho; Rui Henrique ; Carmen Jerónimo ; Nathalie Moreira; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2014, SOURCE: 50th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 229
AUTHORS: Marcia Monteiro; Marcia Carvalho; Rui Henrique ; Carmen Jerónimo ; Nathalie Moreira; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2014, SOURCE: 50th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 229
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TITLE: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Moreira, N; Valente, LMP ; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
AUTHORS: Moreira, N; Valente, LMP ; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
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TITLE: Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers Full Text
AUTHORS: Nathalie Moreira; Sonia Meireles; Tiago Brandao; Paula Guedes de Pinho ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 117
AUTHORS: Nathalie Moreira; Sonia Meireles; Tiago Brandao; Paula Guedes de Pinho ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 117
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TITLE: Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines Full Text
AUTHORS: Elisabete Paula Barros; Nathalie Moreira; Giuliano Elias Pereira; Selma Gomes F Ferreira Leite; Claudia Moraes Rezende; Paula Guedes de Pinho ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 101
AUTHORS: Elisabete Paula Barros; Nathalie Moreira; Giuliano Elias Pereira; Selma Gomes F Ferreira Leite; Claudia Moraes Rezende; Paula Guedes de Pinho ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 101
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TITLE: Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines Full Text
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4
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TITLE: Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications Full Text
AUTHORS: Moreira, N; Pina, C; Mendes, F; Couto, JA ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 5
AUTHORS: Moreira, N; Pina, C; Mendes, F; Couto, JA ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 5
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TITLE: Volatile sulphur compounds composition of monovarietal white wines Full Text
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 4
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 4
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TITLE: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must Full Text
AUTHORS: Moreira, N; Mendes, F; Guedes de Pinho, P ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2008, SOURCE: International Journal of Food Microbiology, VOLUME: 124, ISSUE: 3
AUTHORS: Moreira, N; Mendes, F; Guedes de Pinho, P ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2008, SOURCE: International Journal of Food Microbiology, VOLUME: 124, ISSUE: 3
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TITLE: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts Full Text
AUTHORS: Moreira, N; Mendes, F; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 103, ISSUE: 3
AUTHORS: Moreira, N; Mendes, F; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 103, ISSUE: 3
