Rui Mariano Sousa da Cruz
AuthID: R-000-MBS
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TITLE: Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging-A Review
AUTHORS: Bauer, AS; Tacker, M; Uysal Unalan, I; Cruz, RMS; Varzakas, T; Krauter, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Bauer, AS; Tacker, M; Uysal Unalan, I; Cruz, RMS; Varzakas, T; Krauter, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
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TITLE: Food Packaging. Innovations and Shelf-Life
AUTHORS: Rui M S da Cruz;
PUBLISHED: 2020
AUTHORS: Rui M S da Cruz;
PUBLISHED: 2020
INDEXED IN: 
Openlibrary
Openlibrary IN MY: 
ORCID
ORCID13
TITLE: Food packaging and migration
AUTHORS: Rui M.S Cruz; Bruna P.M Rico; VIEIRA, MC;
PUBLISHED: 2019, SOURCE: Food Quality and Shelf Life
AUTHORS: Rui M.S Cruz; Bruna P.M Rico; VIEIRA, MC;
PUBLISHED: 2019, SOURCE: Food Quality and Shelf Life
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TITLE: Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
AUTHORS: Alves, VLCD; Rico, BPM; Cruz, RMS; Vicente, AA ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Alves, VLCD; Rico, BPM; Cruz, RMS; Vicente, AA ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
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TITLE: New Food Packaging Systems
AUTHORS: Rui M.S Cruz; Vera Alves; Khmelinskii, Igor; Margarida C Vieira;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
AUTHORS: Rui M.S Cruz; Vera Alves; Khmelinskii, Igor; Margarida C Vieira;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
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TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: 
Scopus
Scopus19
TITLE: Extraction of bioactive compounds from olive leaves using emerging technologies
AUTHORS: Cruz, RMS; Brito, R; Smirniotis, P; Nikolaidou, Z; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Ingredients Extraction by Physicochemical Methods in Food, VOLUME: 4
AUTHORS: Cruz, RMS; Brito, R; Smirniotis, P; Nikolaidou, Z; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Ingredients Extraction by Physicochemical Methods in Food, VOLUME: 4
20
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
Scopus