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TITLE: Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient  Full Text
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 32 Unpaywall
IN MY: ORCID
32
TITLE: Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking  Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Valadao, AIG; Andrade, N; Costa, ASG; Silva, C ; Fathi, A; Salehi, P; Martel, F ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 6 Unpaywall
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34
TITLE: Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative  Full Text
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Salehi, Peyman; Safari, Atefeh; Shahsavari, Zeinab; Hadian, Javad; Matos, Luis Carlos ; Rita C. Alves; Prior Pinto Oliveira, Maria Beatriz ;
PUBLISHED: 2021, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
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35
TITLE: Rotulagem do café e certificações de sustentabilidade Significado e importância para a sociedade
AUTHORS: Joana F Silva; Beatriz B P P Oliveira; Rita C. Alves;
PUBLISHED: 2021, SOURCE: Cadernos de Ciência & Tecnologia, VOLUME: 38, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
36
TITLE: Fruit byproducts as alternative ingredients for bakery products
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
INDEXED IN: Scopus CrossRef: 1
37
TITLE: Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef
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38
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?  Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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