Rita Carneiro Alves
AuthID: R-000-MTR
31
TITLE: Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
AUTHORS: Melo, D; Alvarez Orti, M; Nunes, MA; Costa, ASG; Machado, S; Rita C. Alves; Pardo, JE; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Melo, D; Alvarez Orti, M; Nunes, MA; Costa, ASG; Machado, S; Rita C. Alves; Pardo, JE; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
32
TITLE: Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient Full Text
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
33
TITLE: Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Valadao, AIG; Andrade, N; Costa, ASG; Silva, C ; Fathi, A; Salehi, P; Martel, F ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Fathi, F; Ebrahimi, SN; Valadao, AIG; Andrade, N; Costa, ASG; Silva, C ; Fathi, A; Salehi, P; Martel, F ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
34
TITLE: Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model Full Text
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
35
TITLE: Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative Full Text
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Salehi, Peyman; Safari, Atefeh; Shahsavari, Zeinab; Hadian, Javad; Matos, Luis Carlos ; Rita C. Alves; Prior Pinto Oliveira, Maria Beatriz ;
PUBLISHED: 2021, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Salehi, Peyman; Safari, Atefeh; Shahsavari, Zeinab; Hadian, Javad; Matos, Luis Carlos ; Rita C. Alves; Prior Pinto Oliveira, Maria Beatriz ;
PUBLISHED: 2021, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
36
TITLE: Rotulagem do café e certificações de sustentabilidade Significado e importância para a sociedade
AUTHORS: Joana F Silva; Beatriz B P P Oliveira; Rita C. Alves;
PUBLISHED: 2021, SOURCE: Cadernos de Ciência & Tecnologia, VOLUME: 38, ISSUE: 2
AUTHORS: Joana F Silva; Beatriz B P P Oliveira; Rita C. Alves;
PUBLISHED: 2021, SOURCE: Cadernos de Ciência & Tecnologia, VOLUME: 38, ISSUE: 2
37
TITLE: Fruit byproducts as alternative ingredients for bakery products
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
38
TITLE: Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
39
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods? Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
40
TITLE: Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces Full Text
AUTHORS: Antonia A Nunes; Ricardo N M J Pascoa; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
AUTHORS: Antonia A Nunes; Ricardo N M J Pascoa; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
