62
TITLE: Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns  Full Text
AUTHORS: Silvia M F Bessada; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
63
TITLE: Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry  Full Text
AUTHORS: Federica Marangi; Diana Pinto; Lizziane de Francisco; Rita C. Alves; Helder Puga; Stefania Sut; Stefano Dall'Acqua; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
64
TITLE: Olive pomace phenolics extraction: Conventional vs emergent methodologies
AUTHORS: Nunes, MA; Rita C. Alves; Costa, ASG; Oliveira, MBPP ; Puga, H;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
65
TITLE: Nutrigenomics and polyphenols
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
INDEXED IN: Scopus CrossRef
66
TITLE: CHAPTER 22. Isoflavones in Beverages
AUTHORS: Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus - Isoflavones
INDEXED IN: CrossRef
67
TITLE: Benefícios do café na saúde: mito ou realidade?  Full Text
AUTHORS: Rita C. Alves; Susana Casal ; Beatriz Oliveira ;
PUBLISHED: 2009, SOURCE: Química Nova, VOLUME: 32, ISSUE: 8
INDEXED IN: CrossRef: 31
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