Rita Carneiro Alves
AuthID: R-000-MTR
61
TITLE: Coffea canephora silverskin from different geographical origins: A comparative study Full Text
AUTHORS: Silvia M F Bessada; Rita C. Alves; Anabela S G Costa; Antonia Nunes, MA; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 645
AUTHORS: Silvia M F Bessada; Rita C. Alves; Anabela S G Costa; Antonia Nunes, MA; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 645
62
TITLE: Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components Full Text
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Silvia Bessada; Joana Santos; Helder Puga; Rita C. Alves; Vitor Freitas ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 644
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Silvia Bessada; Joana Santos; Helder Puga; Rita C. Alves; Vitor Freitas ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 644
63
TITLE: Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns Full Text
AUTHORS: Silvia M F Bessada; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Silvia M F Bessada; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
64
TITLE: Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry Full Text
AUTHORS: Federica Marangi; Diana Pinto; Lizziane de Francisco; Rita C. Alves; Helder Puga; Stefania Sut; Stefano Dall'Acqua; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Federica Marangi; Diana Pinto; Lizziane de Francisco; Rita C. Alves; Helder Puga; Stefania Sut; Stefano Dall'Acqua; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
65
TITLE: Olive pomace phenolics extraction: Conventional vs emergent methodologies
AUTHORS: Nunes, MA; Rita C. Alves; Costa, ASG; Oliveira, MBPP ; Puga, H;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
AUTHORS: Nunes, MA; Rita C. Alves; Costa, ASG; Oliveira, MBPP ; Puga, H;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
66
TITLE: Nutrigenomics and polyphenols
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef67
TITLE: CHAPTER 22. Isoflavones in Beverages
AUTHORS: Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus - Isoflavones
AUTHORS: Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus - Isoflavones
INDEXED IN: CrossRef
CrossRef68
TITLE: Benefícios do café na saúde: mito ou realidade? Full Text
AUTHORS: Rita C. Alves; Susana Casal ; Beatriz Oliveira ;
PUBLISHED: 2009, SOURCE: Química Nova, VOLUME: 32, ISSUE: 8
AUTHORS: Rita C. Alves; Susana Casal ; Beatriz Oliveira ;
PUBLISHED: 2009, SOURCE: Química Nova, VOLUME: 32, ISSUE: 8
