41
TITLE: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
42
TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
44
TITLE: Immobilized cell systems for batch and continuous winemaking
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
45
TITLE: Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
AUTHORS: Vilanova, M; Genisheva, Z; Grana, M; Oliveira, JM;
PUBLISHED: 2013, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
47
TITLE: Wine production with immobilized yeasts on grape pomace
AUTHORS: S. Macedo; Zlatina A Genisheva; Teixeira, J. A.; Oliveira, J. M.;
PUBLISHED: 2011
INDEXED IN: Handle
IN MY: ORCID
48
TITLE: Selection of natural material for Saccharomyces cerevisiae immobilization  Full Text
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS CrossRef
49
TITLE: Determinación de metabolitos secundarios libres y glicosilados de variedades cultivadas en la D.O. Valdeorras (Galicia)
AUTHORS: Mar Vilanova; Zlatina A Genisheva; P. Canosa; Mazaira J.; A. Masa; Oliveira, J. M.;
PUBLISHED: 2010
INDEXED IN: Handle
50
TITLE: Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas)
AUTHORS: Iria Otero; Paz Diago; Zlatina A Genisheva; Oliveira, J. M.; Miguel Tubio; Katia Alvarez; Mar Vilanova;
PUBLISHED: 2010
INDEXED IN: Handle
Page 5 of 6. Total results: 54.