Luís Pedro Mota Pinto de Andrade
AuthID: R-000-N2P
11
TITLE: Assessment of the energy consumption and technologies in the bakery and pastry sector - The Portuguese case study
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
12
TITLE: Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
AUTHORS: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTHORS: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
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ORCID13
TITLE: Characterization of refrigeration systems in the Portuguese food processing industry
AUTHORS: Morais, D; Gaspar, PD; Silva, PD; Pires, LC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTHORS: Morais, D; Gaspar, PD; Silva, PD; Pires, LC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXED IN: Scopus Handle
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ORCID14
TITLE: Current status and future trends of monitoring technologies for food products traceability
AUTHORS: Morais, D; Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTHORS: Morais, D; Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXED IN: Scopus Handle
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ORCID15
TITLE: Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry
AUTHORS: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
AUTHORS: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
16
TITLE: Effect of tomato paste addition and high pressure processing to preserve pork burgers
AUTHORS: Amaro Blanco, G; Machado, T; Pinto Andrade, L; Proano, F; Manzano, R; Delgado Adamez, J; Ramirez, R;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 5
AUTHORS: Amaro Blanco, G; Machado, T; Pinto Andrade, L; Proano, F; Manzano, R; Delgado Adamez, J; Ramirez, R;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 5
17
TITLE: Introduction to Sustainable Food Production
AUTHORS: Zocca, RO; Gaspar, PD; da Silva, PD; Nunes, J; de Andrade, LP;
PUBLISHED: 2018, SOURCE: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
AUTHORS: Zocca, RO; Gaspar, PD; da Silva, PD; Nunes, J; de Andrade, LP;
PUBLISHED: 2018, SOURCE: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
18
TITLE: Key points on the energy sustainable development of the food industry - Case study of the Portuguese sausages industry Full Text
AUTHORS: Nunes, J; Pedro D Silva; Andrade, LP; Pedro D Gaspar ;
PUBLISHED: 2016, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 57
AUTHORS: Nunes, J; Pedro D Silva; Andrade, LP; Pedro D Gaspar ;
PUBLISHED: 2016, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 57
19
TITLE: Energy assessment of the Portuguese meat industry Full Text
AUTHORS: Jose Nunes; Pedro Dinho da Silva; Luis Pinto Andrade; Luisa Domingues; Pedro Dinis Gaspar ;
PUBLISHED: 2016, SOURCE: ENERGY EFFICIENCY, VOLUME: 9, ISSUE: 5
AUTHORS: Jose Nunes; Pedro Dinho da Silva; Luis Pinto Andrade; Luisa Domingues; Pedro Dinis Gaspar ;
PUBLISHED: 2016, SOURCE: ENERGY EFFICIENCY, VOLUME: 9, ISSUE: 5
20
TITLE: Best practices in refrigeration applications to promote energy efficiency: The portuguese case study
AUTHORS: Silva, PD; Gaspar, PD ; Andrade, LP; Nunes, J; Domingues, C;
PUBLISHED: 2016, SOURCE: Food Industry: Assessment, Trends and Current Issues
AUTHORS: Silva, PD; Gaspar, PD ; Andrade, LP; Nunes, J; Domingues, C;
PUBLISHED: 2016, SOURCE: Food Industry: Assessment, Trends and Current Issues
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID