Susana Paula Almeida Alves
AuthID: R-000-NJH
31
TITLE: Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
AUTHORS: Jerónimo, E; Soldado, D; Sengo, S; Francisco, A; Fernandes, F; Portugal, APV; Alves, SP; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2020, SOURCE: Meat Science, VOLUME: 164
AUTHORS: Jerónimo, E; Soldado, D; Sengo, S; Francisco, A; Fernandes, F; Portugal, APV; Alves, SP; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2020, SOURCE: Meat Science, VOLUME: 164
32
TITLE: The influence of habitat and sex on feral fallow deer meat lipid fraction
AUTHORS: Mexia, IA; Quaresma, MAG; Coimbra, MCP; dos Santos, FA; Alves, SPA; Bessa, RJB; Antunes, IC;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 7
AUTHORS: Mexia, IA; Quaresma, MAG; Coimbra, MCP; dos Santos, FA; Alves, SPA; Bessa, RJB; Antunes, IC;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 7
33
TITLE: Fatty acid content and composition of the morphological fractions of Cistus ladanifer L. And its seasonal variation
AUTHORS: Jerónimo, E; Cachucho, L; Soldado, D; Guerreiro, O; Bessa, RJB; Alves, SP;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 7
AUTHORS: Jerónimo, E; Cachucho, L; Soldado, D; Guerreiro, O; Bessa, RJB; Alves, SP;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 7
34
TITLE: Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls
AUTHORS: Santos Silva, J; Alves, SP; Francisco, A; Portugal, AP; Almeida, J; Fialho, L; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 168
AUTHORS: Santos Silva, J; Alves, SP; Francisco, A; Portugal, AP; Almeida, J; Fialho, L; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 168
35
TITLE: The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome Full Text
AUTHORS: Ribeiro, DM; Bandarrinha, J; Nanni, P; Alves, SP; Martins, CF; Bessa, RJB; Falcao e Cunha, L; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 222
AUTHORS: Ribeiro, DM; Bandarrinha, J; Nanni, P; Alves, SP; Martins, CF; Bessa, RJB; Falcao e Cunha, L; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 222
36
TITLE: The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context Full Text
AUTHORS: Ribeiro, DM; Salama, AAK; Vitor, ACM; Arguello, A; Moncau, CT; Santos, EM; Caja, G; de Oliveira, JS; Balieiro, JCC; Hernandez Castellano, LE; Zachut, M; Poleti, MD; Castro, N; Alves, SP; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 227
AUTHORS: Ribeiro, DM; Salama, AAK; Vitor, ACM; Arguello, A; Moncau, CT; Santos, EM; Caja, G; de Oliveira, JS; Balieiro, JCC; Hernandez Castellano, LE; Zachut, M; Poleti, MD; Castro, N; Alves, SP; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 227
37
TITLE: Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System
AUTHORS: Bressan, MC; Rodrigues, EC; Rossato, LV; Neto Fonseca, I; Alves, SP; Bessa, RJB; Gama, LT;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 10
AUTHORS: Bressan, MC; Rodrigues, EC; Rossato, LV; Neto Fonseca, I; Alves, SP; Bessa, RJB; Gama, LT;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 10
38
TITLE: Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progeny
AUTHORS: Queiroz, MP; Lima, MD; de Melo, MFFT; Queiroga, RDRD; Bessa, RJB; Alves, SPA; Soares, JKB;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
AUTHORS: Queiroz, MP; Lima, MD; de Melo, MFFT; Queiroga, RDRD; Bessa, RJB; Alves, SPA; Soares, JKB;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
39
TITLE: Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
AUTHORS: Santos Silva, J; Francisco, A; Alves, SP; Portugal, P; Dentinho, T; Almeida, J; Soldado, D; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
AUTHORS: Santos Silva, J; Francisco, A; Alves, SP; Portugal, P; Dentinho, T; Almeida, J; Soldado, D; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
40
TITLE: Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
AUTHORS: Sant'Ana, AMS; Bessa, RJB; Alves, SP; Medeiros, AN; Costa, RG; de Sousa, YRF; Bezerril, FE; Batista, ASM; Madruga, MS; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
AUTHORS: Sant'Ana, AMS; Bessa, RJB; Alves, SP; Medeiros, AN; Costa, RG; de Sousa, YRF; Bezerril, FE; Batista, ASM; Madruga, MS; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
