Susana Paula Almeida Alves
AuthID: R-000-NJH
51
TITLE: The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle
AUTHORS: Monteschio, JO; Vargas, FM; Almeida, FLA; Pinto, LAD; Kaneko, IN; Almeida, AA; Freitas, LW; Alves, SPA; Bessa, RJB; Prado, IN;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 155
AUTHORS: Monteschio, JO; Vargas, FM; Almeida, FLA; Pinto, LAD; Kaneko, IN; Almeida, AA; Freitas, LW; Alves, SPA; Bessa, RJB; Prado, IN;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 155
52
TITLE: BD-2 and BD-3 increase skin flap survival in a model of ischemia and Pseudomonas aeruginosa infection Full Text
AUTHORS: Casal, D; Iria, I; Ramalho, JS; Alves, S; Mota Silva, E; Mascarenhas Lemos, L; Pontinha, C; Guadalupe Cabral, M; Ferreira Silva, J; Ferraz Oliveira, M; Valentina Vassilenko ; Goyri O'Neill, J; Pais, D; Videira, PA;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Casal, D; Iria, I; Ramalho, JS; Alves, S; Mota Silva, E; Mascarenhas Lemos, L; Pontinha, C; Guadalupe Cabral, M; Ferreira Silva, J; Ferraz Oliveira, M; Valentina Vassilenko ; Goyri O'Neill, J; Pais, D; Videira, PA;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
53
TITLE: Effect of immunocastration and caponization on fatty acid composition of male chicken meat
AUTHORS: Antunes, IC; Quaresma, MAG; Ribeiro, MF; Alves, SP; da Costa, PM; Bessa, RJB;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 7
AUTHORS: Antunes, IC; Quaresma, MAG; Ribeiro, MF; Alves, SP; da Costa, PM; Bessa, RJB;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 7
54
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID55
TITLE: Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
AUTHORS: Mannelli, F; Daghio, M; Alves, SP; Bessa, RJB; Minieri, S; Giovannetti, L; Conte, G; Mele, M; Messini, A; Rapaccini, S; Viti, C; Buccioni, A;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 7
AUTHORS: Mannelli, F; Daghio, M; Alves, SP; Bessa, RJB; Minieri, S; Giovannetti, L; Conte, G; Mele, M; Messini, A; Rapaccini, S; Viti, C; Buccioni, A;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 7
56
TITLE: The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females Full Text
AUTHORS: Ribeiro, DM; Planchon, S; Leclercq, CC; Raundrup, K; Alves, SP; Bessa, RJB; Renaut, J; Almeida, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 208
AUTHORS: Ribeiro, DM; Planchon, S; Leclercq, CC; Raundrup, K; Alves, SP; Bessa, RJB; Renaut, J; Almeida, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 208
57
TITLE: Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs
AUTHORS: Francisco, AE; Santos Silva, JM; Portugal, APV; Alves, SP; Bessa, RJB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
AUTHORS: Francisco, AE; Santos Silva, JM; Portugal, APV; Alves, SP; Bessa, RJB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
58
TITLE: Developing cookies formulated with goat cream enriched with conjugated linoleic acid
AUTHORS: Costa, ACS; Pereira, DE; Verissimo, CM; Bomfim, MAD; Queiroga, RCRE; Madruga, MS; Alves, S; Bessa, RJB; Oliveira, MEG; Soares, JKB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
AUTHORS: Costa, ACS; Pereira, DE; Verissimo, CM; Bomfim, MAD; Queiroga, RCRE; Madruga, MS; Alves, S; Bessa, RJB; Oliveira, MEG; Soares, JKB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
59
TITLE: Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid
AUTHORS: Fonteles, NLO; Alves, SP; Madruga, MS; Queiroga, RRE; Andrade, AP; Silva, DS; Leal, AP; Bessa, RJB; Medeiros, AN;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
AUTHORS: Fonteles, NLO; Alves, SP; Madruga, MS; Queiroga, RRE; Andrade, AP; Silva, DS; Leal, AP; Bessa, RJB; Medeiros, AN;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
60
TITLE: Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids
AUTHORS: Aldai, N; Delmonte, P; Alves, SP; Bessa, RJB; Kramer, JKG;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
AUTHORS: Aldai, N; Delmonte, P; Alves, SP; Bessa, RJB; Kramer, JKG;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
