Susana Paula Almeida Alves
AuthID: R-000-NJH
61
TITLE: Lipid profile and quality indices of ostrich meat and giblets
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
62
TITLE: Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
AUTHORS: Cappucci, A; Alves, SP; Bessa, RJB; Buccioni, A; Mannelli, F; Pauselli, M; Viti, C; Pastorelli, R; Roscini, V; Serra, A; Conte, G; Mele, M;
PUBLISHED: 2018, SOURCE: Journal of Dairy Science, VOLUME: 101, ISSUE: 6
AUTHORS: Cappucci, A; Alves, SP; Bessa, RJB; Buccioni, A; Mannelli, F; Pauselli, M; Viti, C; Pastorelli, R; Roscini, V; Serra, A; Conte, G; Mele, M;
PUBLISHED: 2018, SOURCE: Journal of Dairy Science, VOLUME: 101, ISSUE: 6
63
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
64
TITLE: Does growth path influence beef lipid deposition and fatty acid composition? Full Text
AUTHORS: Costa, ASH; Costa, P; Alves, SP; Alfaia, CM; Prates, JAM; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
AUTHORS: Costa, ASH; Costa, P; Alves, SP; Alfaia, CM; Prates, JAM; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
65
TITLE: Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids
AUTHORS: Costa, M; Alves, SP; Cappucci, A; Cook, SR; Duarte, A; Caldeira, RM; McAllister, TA; Bessa, RJB;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 13
AUTHORS: Costa, M; Alves, SP; Cappucci, A; Cook, SR; Duarte, A; Caldeira, RM; McAllister, TA; Bessa, RJB;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 13
66
TITLE: Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media Full Text
AUTHORS: Marques, CC; Santos Silva, C; Rodrigues, C; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB; Alves, SP; Soveral, G; Pereira, RMLN;
PUBLISHED: 2018, SOURCE: CRYOBIOLOGY, VOLUME: 81
AUTHORS: Marques, CC; Santos Silva, C; Rodrigues, C; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB; Alves, SP; Soveral, G; Pereira, RMLN;
PUBLISHED: 2018, SOURCE: CRYOBIOLOGY, VOLUME: 81
67
TITLE: Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants
AUTHORS: Alves, SP; Mendonca, SH; Silva, JL; Bessa, RJB;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Alves, SP; Mendonca, SH; Silva, JL; Bessa, RJB;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
68
TITLE: Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition
AUTHORS: Zotte, AD; Cullere, M; Martins, C; Alves, SP; Freire, JPB; Falcao e Cunha, L; Bessa, RJB;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 146
AUTHORS: Zotte, AD; Cullere, M; Martins, C; Alves, SP; Freire, JPB; Falcao e Cunha, L; Bessa, RJB;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 146
69
TITLE: Senescence and declining reproductive potential: Insight into molecular mechanisms through testicular metabolomics Full Text
AUTHORS: Ivana Jarak ; Susana Almeida; Rui A Carvalho; Mario Sousa ; Alberto Barros ; Marco G Alves ; Pedro F Oliveira ;
PUBLISHED: 2018, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, VOLUME: 1864, ISSUE: 10
AUTHORS: Ivana Jarak ; Susana Almeida; Rui A Carvalho; Mario Sousa ; Alberto Barros ; Marco G Alves ; Pedro F Oliveira ;
PUBLISHED: 2018, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, VOLUME: 1864, ISSUE: 10
70
TITLE: Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat
AUTHORS: Cremonesi, P; Conte, G; Severgnini, M; Turri, F; Monni, A; Capra, E; Rapetti, L; Colombini, S; Chessa, S; Battelli, G; Alves, SP; Mele, M; Castiglioni, B;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 9
AUTHORS: Cremonesi, P; Conte, G; Severgnini, M; Turri, F; Monni, A; Capra, E; Rapetti, L; Colombini, S; Chessa, S; Battelli, G; Alves, SP; Mele, M; Castiglioni, B;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 9
