Susana Paula Almeida Alves
AuthID: R-000-NJH
61
TITLE: Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid
AUTHORS: Fonteles, NLO; Alves, SP; Madruga, MS; Queiroga, RRE; Andrade, AP; Silva, DS; Leal, AP; Bessa, RJB; Medeiros, AN;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
AUTHORS: Fonteles, NLO; Alves, SP; Madruga, MS; Queiroga, RRE; Andrade, AP; Silva, DS; Leal, AP; Bessa, RJB; Medeiros, AN;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
62
TITLE: Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids
AUTHORS: Aldai, N; Delmonte, P; Alves, SP; Bessa, RJB; Kramer, JKG;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
AUTHORS: Aldai, N; Delmonte, P; Alves, SP; Bessa, RJB; Kramer, JKG;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
63
TITLE: Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs
AUTHORS: Parente, MOM; Susin, I; Nolli, CP; Ferreira, EM; Gentil, RS; Polizel, DM; Pires, AV; Alves, SP; Bessa, RJB;
PUBLISHED: 2018, SOURCE: Journal of Animal Science, VOLUME: 96, ISSUE: 1
AUTHORS: Parente, MOM; Susin, I; Nolli, CP; Ferreira, EM; Gentil, RS; Polizel, DM; Pires, AV; Alves, SP; Bessa, RJB;
PUBLISHED: 2018, SOURCE: Journal of Animal Science, VOLUME: 96, ISSUE: 1
64
TITLE: Lipid profile and quality indices of ostrich meat and giblets
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
65
TITLE: Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
AUTHORS: Cappucci, A; Alves, SP; Bessa, RJB; Buccioni, A; Mannelli, F; Pauselli, M; Viti, C; Pastorelli, R; Roscini, V; Serra, A; Conte, G; Mele, M;
PUBLISHED: 2018, SOURCE: Journal of Dairy Science, VOLUME: 101, ISSUE: 6
AUTHORS: Cappucci, A; Alves, SP; Bessa, RJB; Buccioni, A; Mannelli, F; Pauselli, M; Viti, C; Pastorelli, R; Roscini, V; Serra, A; Conte, G; Mele, M;
PUBLISHED: 2018, SOURCE: Journal of Dairy Science, VOLUME: 101, ISSUE: 6
66
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
67
TITLE: Does growth path influence beef lipid deposition and fatty acid composition? Full Text
AUTHORS: Costa, ASH; Costa, P; Alves, SP; Alfaia, CM; Prates, JAM; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
AUTHORS: Costa, ASH; Costa, P; Alves, SP; Alfaia, CM; Prates, JAM; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
68
TITLE: Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids
AUTHORS: Costa, M; Alves, SP; Cappucci, A; Cook, SR; Duarte, A; Caldeira, RM; McAllister, TA; Bessa, RJB;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 13
AUTHORS: Costa, M; Alves, SP; Cappucci, A; Cook, SR; Duarte, A; Caldeira, RM; McAllister, TA; Bessa, RJB;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 13
69
TITLE: Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media Full Text
AUTHORS: Marques, CC; Santos Silva, C; Rodrigues, C; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB; Alves, SP; Soveral, G; Pereira, RMLN;
PUBLISHED: 2018, SOURCE: CRYOBIOLOGY, VOLUME: 81
AUTHORS: Marques, CC; Santos Silva, C; Rodrigues, C; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB; Alves, SP; Soveral, G; Pereira, RMLN;
PUBLISHED: 2018, SOURCE: CRYOBIOLOGY, VOLUME: 81
70
TITLE: Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants
AUTHORS: Alves, SP; Mendonca, SH; Silva, JL; Bessa, RJB;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Alves, SP; Mendonca, SH; Silva, JL; Bessa, RJB;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
