Ana Luisa Maulvault
AuthID: R-006-T3H
11
TITLE: Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets Full Text
AUTHORS: Alves, RN ; Maulvault, AL; Barbosa, VL; Fernandez Tejedor, M; Tediosi, A; Kotterman, M; van den Heuvel, FHM; Robbens, J; Fernandes, JO ; Rasmussen, RR; Sloth, JJ; Marques, A;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Alves, RN ; Maulvault, AL; Barbosa, VL; Fernandez Tejedor, M; Tediosi, A; Kotterman, M; van den Heuvel, FHM; Robbens, J; Fernandes, JO ; Rasmussen, RR; Sloth, JJ; Marques, A;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267
12
TITLE: Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure Full Text
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Anacleto, P; Camacho, C; Cunha, S; Fernandes, JO ; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2018, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 202
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Anacleto, P; Camacho, C; Cunha, S; Fernandes, JO ; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2018, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 202
13
TITLE: Effects of steaming on contaminants of emerging concern levels in seafood Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
14
TITLE: In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish Full Text
AUTHORS: Ana C Braga; Ricardo N Alves; Ana L Maulvault; Vera Barbosa; Antonio Marques; Pedro R Costa ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 89
AUTHORS: Ana C Braga; Ricardo N Alves; Ana L Maulvault; Vera Barbosa; Antonio Marques; Pedro R Costa ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 89
15
TITLE: Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment Full Text
AUTHORS: Ana Luisa Maulvault; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao; Maria Leonor Nunes; Mario Diniz; Rui Rosa; Antonio Marques;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 149
AUTHORS: Ana Luisa Maulvault; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao; Maria Leonor Nunes; Mario Diniz; Rui Rosa; Antonio Marques;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 149
16
TITLE: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warm, acid, and contaminated ocean Full Text
AUTHORS: Eduardo Sampaio; Ana Luisa Maulvault; Vanessa M Lopes; Jose R Paula; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Tiago Repolho; Antonio Marques; Rui Rosa;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 10
AUTHORS: Eduardo Sampaio; Ana Luisa Maulvault; Vanessa M Lopes; Jose R Paula; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Tiago Repolho; Antonio Marques; Rui Rosa;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 10
17
TITLE: Effects of depuration on metal levels and health status of bivalve molluscs Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Maria Leonor Nunes; Maria Luisa Carvalho; Rui Rosa; Antonio Marques;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Maria Leonor Nunes; Maria Luisa Carvalho; Rui Rosa; Antonio Marques;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
18
TITLE: Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots Full Text
AUTHORS: Cunha, SC; Fernandes, JO ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Cunha, SC; Fernandes, JO ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS19
TITLE: Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots Full Text
AUTHORS: Cunha, SC; Fernandes, JO ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
AUTHORS: Cunha, SC; Fernandes, JO ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef20
TITLE: Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca) Full Text
AUTHORS: Matos, J; Lourenco, HM; Brito, P; Maulvault, AL; Martins, LL; Afonso, C;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Matos, J; Lourenco, HM; Brito, P; Maulvault, AL; Martins, LL; Afonso, C;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
