Pablo Fucinos
AuthID: R-006-TAV
1
TITLE: One-step chromatographic method to purify alpha-lactalbumin from whey for nanotube synthesis purposes Full Text
AUTHORS: Clara Fucinos; Pablo Fucinos; Natalia Estevez; Lorenzo M Pastrana; Antonio A Vicente ; Maria Luisa Rua;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Clara Fucinos; Pablo Fucinos; Natalia Estevez; Lorenzo M Pastrana; Antonio A Vicente ; Maria Luisa Rua;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
INDEXED IN: 
WOS
WOS2
TITLE: Influence of pH on viscoelastic properties of heat -induced gels obtained with a beta-Lactoglobulin fraction isolated from bovine milk whey hydrolysates Full Text
AUTHORS: Natalia Estevez; Pablo Fucinos; Veronica Bargiela; Guillermo Pico; Nadia Woitovich Valetti; Clara Asuncion Tovar; Luisa L Rua;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 219
AUTHORS: Natalia Estevez; Pablo Fucinos; Veronica Bargiela; Guillermo Pico; Nadia Woitovich Valetti; Clara Asuncion Tovar; Luisa L Rua;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 219
INDEXED IN: WOS
WOS3
TITLE: Creating functional nanostructures: Encapsulation of caffeine into alpha-lactalbumin nanotubes Full Text
AUTHORS: Clara Fucinos; Martin Miguez; Pablo Fucinos; Lorenzo M Pastrana; Maria L Rua; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 40
AUTHORS: Clara Fucinos; Martin Miguez; Pablo Fucinos; Lorenzo M Pastrana; Maria L Rua; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 40
INDEXED IN: WOS
WOS4
TITLE: Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice Full Text
AUTHORS: Clara Fucinos; Pablo Fucinos; Paula Fajardo; Isabel R Amado; Lorenzo M Pastrana; Maria L Rua;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 7
AUTHORS: Clara Fucinos; Pablo Fucinos; Paula Fajardo; Isabel R Amado; Lorenzo M Pastrana; Maria L Rua;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS5
TITLE: Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice Full Text
AUTHORS: Clara Fuciños; Pablo Fuciños; Paula Fajardo; Isabel R Amado; Lorenzo M Pastrana; María L Rúa;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
AUTHORS: Clara Fuciños; Pablo Fuciños; Paula Fajardo; Isabel R Amado; Lorenzo M Pastrana; María L Rúa;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
INDEXED IN: 
CrossRef
CrossRef6
TITLE: Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives Full Text
AUTHORS: Clara Fucinos; Pablo Fucinos; Lorenzo M Pastrana; Maria L Rua;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
AUTHORS: Clara Fucinos; Pablo Fucinos; Lorenzo M Pastrana; Maria L Rua;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives Full Text
AUTHORS: Clara Fuciños; Pablo Fuciños; Lorenzo M Pastrana; María L Rúa;
PUBLISHED: 2014, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 12
AUTHORS: Clara Fuciños; Pablo Fuciños; Lorenzo M Pastrana; María L Rúa;
PUBLISHED: 2014, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 12
INDEXED IN: CrossRef
CrossRef