Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
1
TITLE: Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N.; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N.; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
2
TITLE: Electrical Fields in the Processing of Protein-Based Foods
AUTHORS: Pereira, Ricardo N.; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
AUTHORS: Pereira, Ricardo N.; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
3
TITLE: Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans
AUTHORS: Maciel, Filipe; Machado, Luis; Silva, Joana; Pereira, Ricardo N.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 148
AUTHORS: Maciel, Filipe; Machado, Luis; Silva, Joana; Pereira, Ricardo N.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 148
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating
AUTHORS: Machado, Luis; Geada, Pedro; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
AUTHORS: Machado, Luis; Geada, Pedro; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Tomato Processing By-Products Valorisation through Ohmic Heating Approach
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
6
TITLE: Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: WOS
WOS7
TITLE: Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
8
TITLE: The Role of Emergent Processing Technologies in Beer Production
AUTHORS: Carvalho, Goncalo; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 1
AUTHORS: Carvalho, Goncalo; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 1
9
TITLE: Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction Full Text
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Influence of ohmic heating on lentil protein structure and protein-pectin interactions Full Text
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
