Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
91
TITLE: Electricity effects on microorganisms and enzymes
AUTHORS: António Augusto Vicente; Ricardo Nuno Pereira; Thereza Christina V Penna; Marcos Knirsch;
PUBLISHED: 2014, SOURCE: Ohmic Heating in Food Processing
AUTHORS: António Augusto Vicente; Ricardo Nuno Pereira; Thereza Christina V Penna; Marcos Knirsch;
PUBLISHED: 2014, SOURCE: Ohmic Heating in Food Processing
INDEXED IN: 
Scopus
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ORCID
ORCID92
TITLE: Removal of Ni(II) from aqueous solutions by an Arthrobacter viscosus biofilm supported on zeolite: From laboratory to pilot scale Full Text
AUTHORS: Cristina Quintelas ; Ricardo Pereira; Ecem Kaplan; Teresa Tavares ;
PUBLISHED: 2013, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 142
AUTHORS: Cristina Quintelas ; Ricardo Pereira; Ecem Kaplan; Teresa Tavares ;
PUBLISHED: 2013, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 142
93
TITLE: Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study Full Text
AUTHORS: Ricardo N Pereira; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
AUTHORS: Ricardo N Pereira; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
94
TITLE: Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and alpha-linolenic acids for eventual dietary uses Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
95
TITLE: Effects of Temperature and pH on Growth and Antioxidant Content of the Microalga Scenedesmus obliquus Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5
96
TITLE: Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation Full Text
AUTHORS: Ricardo N Pereira; Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: BIOMACROMOLECULES, VOLUME: 11, ISSUE: 11
AUTHORS: Ricardo N Pereira; Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: BIOMACROMOLECULES, VOLUME: 11, ISSUE: 11
97
TITLE: Environmental impact of novel thermal and non-thermal technologies in food processing Full Text
AUTHORS: Pereira, RN; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
AUTHORS: Pereira, RN; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
98
TITLE: Heating of samples by acoustic microagitation for improving reaction of biological fluids
AUTHORS: Catarino, SO; Rocha, JG ; Lanceros Mendez, S ; Correia, RG; Cardoso, VF ; Minas, G ;
PUBLISHED: 2010, SOURCE: IEEE International Symposium on Industrial Electronics (ISIE 2010) in IEEE INTERNATIONAL SYMPOSIUM ON INDUSTRIAL ELECTRONICS (ISIE 2010)
AUTHORS: Catarino, SO; Rocha, JG ; Lanceros Mendez, S ; Correia, RG; Cardoso, VF ; Minas, G ;
PUBLISHED: 2010, SOURCE: IEEE International Symposium on Industrial Electronics (ISIE 2010) in IEEE INTERNATIONAL SYMPOSIUM ON INDUSTRIAL ELECTRONICS (ISIE 2010)
99
TITLE: Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue Full Text
AUTHORS: Ricardo N Pereira; Federico Gomez Galindo; Antnio A Vicente ; Petr Dejmek;
PUBLISHED: 2009, SOURCE: FOOD BIOPHYSICS, VOLUME: 4, ISSUE: 3
AUTHORS: Ricardo N Pereira; Federico Gomez Galindo; Antnio A Vicente ; Petr Dejmek;
PUBLISHED: 2009, SOURCE: FOOD BIOPHYSICS, VOLUME: 4, ISSUE: 3
100
TITLE: Novel Technologies for Milk Processing
AUTHORS: Ricardo Pereira; António Vicente;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
AUTHORS: Ricardo Pereira; António Vicente;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
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CrossRef
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