Joana Teresa Rodrigues Martins
AuthID: R-000-P2V
1
TITLE: Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion
AUTHORS: Jean-Michel Fernandes; Jorge Vieira; Raquel S Gonçalves; Joana Martins; António Vicente; Ana Pinheiro;
PUBLISHED: 2025, SOURCE: Food Hydrocolloids, VOLUME: 158
AUTHORS: Jean-Michel Fernandes; Jorge Vieira; Raquel S Gonçalves; Joana Martins; António Vicente; Ana Pinheiro;
PUBLISHED: 2025, SOURCE: Food Hydrocolloids, VOLUME: 158
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef2
TITLE: Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
AUTHORS: Fernanda Lüdtke; Jean-Michel Fernandes; Raquel S Gonçalves; Joana Martins; Paulo Berni; Ana B Ribeiro; Antonio Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Journal of Food Science, VOLUME: 89, ISSUE: 6
AUTHORS: Fernanda Lüdtke; Jean-Michel Fernandes; Raquel S Gonçalves; Joana Martins; Paulo Berni; Ana B Ribeiro; Antonio Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Journal of Food Science, VOLUME: 89, ISSUE: 6
3
TITLE: Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana Martinez, L.M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana Martinez, L.M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
INDEXED IN: Scopus 
WOS
Scopus WOS4
TITLE: Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness
AUTHORS: Faria, Carla S. V.; Vieira, Jorge M.; Vicente, Antonio A.; Martins, Joana T.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 19
AUTHORS: Faria, Carla S. V.; Vieira, Jorge M.; Vicente, Antonio A.; Martins, Joana T.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 19
5
TITLE: Application of Sound Waves During the Curing of an Acrylic Resin and Its Composites Based on Short Carbon Fibers and Carbon Nanofibers Full Text
AUTHORS: Uribe, Braian; Rodrigues, Joana; Costa, Pedro; Paiva, Maria C.;
PUBLISHED: 2024, SOURCE: MATERIALS, VOLUME: 17, ISSUE: 21
AUTHORS: Uribe, Braian; Rodrigues, Joana; Costa, Pedro; Paiva, Maria C.;
PUBLISHED: 2024, SOURCE: MATERIALS, VOLUME: 17, ISSUE: 21
6
TITLE: Validation of Structural Equation Modeling Through Social Representation Theory in the Context of Governance
AUTHORS: Marchisotti, Gustavo Guimaraes; de Farias Filho, Jose Rodrigues; Franca, Sergio Luiz Braga; de Castro, Helio Cristiano Gomes Alves ; de Oliveira, Fatima Bayma;
PUBLISHED: 2023, SOURCE: ADMINISTRACAO-ENSINO E PESQUISA, VOLUME: 24, ISSUE: 2
AUTHORS: Marchisotti, Gustavo Guimaraes; de Farias Filho, Jose Rodrigues; Franca, Sergio Luiz Braga; de Castro, Helio Cristiano Gomes Alves ; de Oliveira, Fatima Bayma;
PUBLISHED: 2023, SOURCE: ADMINISTRACAO-ENSINO E PESQUISA, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
WOS7
TITLE: Effect of green propolis extract on functional properties of active pectin-based films Full Text
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
8
TITLE: Effect of green propolis extract on functional properties of active pectin-based films
AUTHORS: Marangoni Jr, Luis; Gonsalves, Sayeny de Avila; Silva, Renan Garcia da; Martins, Joana T.; Vicente, Antonio Augusto ; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 131
AUTHORS: Marangoni Jr, Luis; Gonsalves, Sayeny de Avila; Silva, Renan Garcia da; Martins, Joana T.; Vicente, Antonio Augusto ; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 131
INDEXED IN: WOS
WOS9
TITLE: Exploring the performance of amaranth grain starch and protein microcapsules as ss-carotene carrier systems for food applications
AUTHORS: Coelho, Laylla Marques; Goncalves, Idalina; Ferreira, Paula; Pinheiro, Ana C.; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2022, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 33
AUTHORS: Coelho, Laylla Marques; Goncalves, Idalina; Ferreira, Paula; Pinheiro, Ana C.; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2022, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 33
10
TITLE: Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films Full Text
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
