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TITLE: Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and H-1 NMR metabolomics approach  Full Text
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Joana Azevedo; Victor De Freitas ; Paulo Lopes; Isabel Roseira; Miguel Cabral; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 22
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TITLE: Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
AUTHORS: Fabiola Aliaga de Lima; Isabela Mateus Martins; Ana Faria ; Conceicao Calhau ; Joana Azevedo; Iva Fernandes ; Nuno Mateus ; Gabriela Alves Macedo;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota  Full Text
AUTHORS: Machado, J ; Azevedo, J; Freitas, M; Pinto, E; Almeida, A ; Vasconcelos, V ; Campos, A ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32
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