Stephane Quideau
AuthID: R-007-0HY
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TITLE: Interaction between Ellagitannins and Salivary Proline-Rich Proteins Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Ignacio Garcia Estevez; Fatima Fonseca; Carlos Guerreiro; Frederico Ferreira da Silva; Nuno Mateus ; Denis Deffieux; Stephane Quideau; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 34
AUTHORS: Susana Soares ; Elsa Brandao ; Ignacio Garcia Estevez; Fatima Fonseca; Carlos Guerreiro; Frederico Ferreira da Silva; Nuno Mateus ; Denis Deffieux; Stephane Quideau; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 34
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TITLE: Thermodynamic and Kinetic Properties of a New Myrtillin–Vescalagin Hybrid Pigment Full Text
AUTHORS: Ignacio García-Estévez; Raquel Gavara; Cristina Alcalde-Eon; Julián C Rivas-Gonzalo; Stéphane Quideau; Teresa T Escribano-Bailón; Fernando Pina;
PUBLISHED: 2013, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 61, ISSUE: 47
AUTHORS: Ignacio García-Estévez; Raquel Gavara; Cristina Alcalde-Eon; Julián C Rivas-Gonzalo; Stéphane Quideau; Teresa T Escribano-Bailón; Fernando Pina;
PUBLISHED: 2013, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 61, ISSUE: 47
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TITLE: Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols Full Text
AUTHORS: Mario do Carmo M de Vasconcelos; Richard N Bennett; Stephane Quideau; Remi Jacquet; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 31, ISSUE: 2
AUTHORS: Mario do Carmo M de Vasconcelos; Richard N Bennett; Stephane Quideau; Remi Jacquet; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 31, ISSUE: 2
