Divanildo Outor Monteiro
AuthID: R-000-PKC
1
TITLE: Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality
AUTHORS: Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
2
TITLE: Application of DNA aptamers to block enterotoxigenic Escherichia coli toxicity in a Galleria mellonella larval model
AUTHORS: Barros, Maria Margarida; Castro, Joana; Araujo, Daniela; Oliveira, Ricardo; Campos, Ana Maria; Silva, Sonia; Outor Monteiro, Divanildo; Almeida, Carina;
PUBLISHED: 2024, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 12
AUTHORS: Barros, Maria Margarida; Castro, Joana; Araujo, Daniela; Oliveira, Ricardo; Campos, Ana Maria; Silva, Sonia; Outor Monteiro, Divanildo; Almeida, Carina;
PUBLISHED: 2024, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 12
3
TITLE: Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs. Effect of olive leaf supplementation on growing pigs Full Text
AUTHORS: Fatima Paiva Martins ; Teresa Ribeirinha; Anibal Silva ; Rita Goncalves; Victor Pinheiro; Jose L Mourao; Divanildo Outor Monteiro;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 14
AUTHORS: Fatima Paiva Martins ; Teresa Ribeirinha; Anibal Silva ; Rita Goncalves; Victor Pinheiro; Jose L Mourao; Divanildo Outor Monteiro;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 14
4
TITLE: The effect of olive leaf supplementation on the constituents of blood and oxidative stability of red blood cells Full Text
AUTHORS: Fatima Paiva Martins ; Susana Barbosa; Marco Silva; Divanildo Monteiro; Victor Pinheiro; Jose Luis Mourao; Joao Fernandes; Susana Rocha; Luis Belo ; Alice Santos-Silva ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Fatima Paiva Martins ; Susana Barbosa; Marco Silva; Divanildo Monteiro; Victor Pinheiro; Jose Luis Mourao; Joao Fernandes; Susana Rocha; Luis Belo ; Alice Santos-Silva ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
5
TITLE: Effects of the dietary incorporation of untreated and white-rot fungi (Ganoderma resinaceum Boud) pre-treated olive leaves on growing rabbits Full Text
AUTHORS: Ribeiro, L; Pinheiro, V ; Outor Monteiro, D; Mourao, J ; Bezerra, RMF ; Dias, AA ; Bennett, RN; Marques, G ; Rodrigues, MAM ;
PUBLISHED: 2012, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 173, ISSUE: 3-4
AUTHORS: Ribeiro, L; Pinheiro, V ; Outor Monteiro, D; Mourao, J ; Bezerra, RMF ; Dias, AA ; Bennett, RN; Marques, G ; Rodrigues, MAM ;
PUBLISHED: 2012, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 173, ISSUE: 3-4
6
TITLE: Antimicrobial resistance and class I integrons in Salmonella enterica isolates from wild boars and Bisaro pigs Full Text
AUTHORS: Cristina Caleja; Maria de Toro; Alexandre Goncalves; Patricia Themudo; Madalena Vieira Pinto ; Divanildo Monteiro; Jorge Rodrigues ; Yolanda Saenz; Carlos Carvalho; Gilberto Igrejas ; Carmen Torres; Patricia Poeta ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL MICROBIOLOGY, VOLUME: 14, ISSUE: 1
AUTHORS: Cristina Caleja; Maria de Toro; Alexandre Goncalves; Patricia Themudo; Madalena Vieira Pinto ; Divanildo Monteiro; Jorge Rodrigues ; Yolanda Saenz; Carlos Carvalho; Gilberto Igrejas ; Carmen Torres; Patricia Poeta ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL MICROBIOLOGY, VOLUME: 14, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS7
TITLE: Age affects the laying performance and egg hatchability of red-legged partridges (Alectoris rufa) in captivity
AUTHORS: Mourao, JL ; Barbosa, AC; Outor Monteiro, D; Pinheiro, VM ;
PUBLISHED: 2010, SOURCE: POULTRY SCIENCE, VOLUME: 89, ISSUE: 11
AUTHORS: Mourao, JL ; Barbosa, AC; Outor Monteiro, D; Pinheiro, VM ;
PUBLISHED: 2010, SOURCE: POULTRY SCIENCE, VOLUME: 89, ISSUE: 11
8
TITLE: Estratégias para minimização do impacto ambiental do azoto em suinicultura [Strategies for mitigation of nitrogen environmental impact from swine production] Full Text
AUTHORS: Monteiro, DO; Pinheiro, VMC ; Mourao, JLM ; Rodrigues, MAM ;
PUBLISHED: 2010, SOURCE: Revista Brasileira de Zootecnia, VOLUME: 39, ISSUE: SUPPL. 1
AUTHORS: Monteiro, DO; Pinheiro, VMC ; Mourao, JLM ; Rodrigues, MAM ;
PUBLISHED: 2010, SOURCE: Revista Brasileira de Zootecnia, VOLUME: 39, ISSUE: SUPPL. 1
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef9
TITLE: The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat Full Text
AUTHORS: Fatima Paiva Martins ; Susana Barbosa; Vitor Pinheiro ; Jose Luis Mourao ; Divanildo Outor Monteiro;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 4
AUTHORS: Fatima Paiva Martins ; Susana Barbosa; Vitor Pinheiro ; Jose Luis Mourao ; Divanildo Outor Monteiro;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 4
10
TITLE: Effects of fibre level and dietary mannanoligosaccharides on digestibility, caecal volatile fatty acids and performances of growing rabbits Full Text
AUTHORS: Pinheiro, V ; Guedes, CM ; Outor Monteiro, D; Mourao, JL ;
PUBLISHED: 2009, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 148, ISSUE: 2-4
AUTHORS: Pinheiro, V ; Guedes, CM ; Outor Monteiro, D; Mourao, JL ;
PUBLISHED: 2009, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 148, ISSUE: 2-4
