Geir Slupphaug
AuthID: R-007-44F
1
TITLE: Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle Full Text
AUTHORS: Hanne Solvang Felberg; Lars Hagen; Geir Slupphaug; Irineu Batista; Maria Leonor Nunes ; Ragnar L Olsen; Iciar Martinez;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2
AUTHORS: Hanne Solvang Felberg; Lars Hagen; Geir Slupphaug; Irineu Batista; Maria Leonor Nunes ; Ragnar L Olsen; Iciar Martinez;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2
