Maria João da Cunha e Silva Reis Lima
AuthID: R-000-PXF
11
TITLE: Death following pulmonary complications of surgery before and during the SARS-CoV-2 pandemic
AUTHORS: McLean, KA; Kamarajah, SK; Chaudhry, D; Gujjuri, RR; Raubenheimer, K; Trout, I; Al Ameer, E; Creagh-Brown, B; Harrison, EM; Nepogodiev, D; Roslani, AC; Li, E; Pata, F; Ramos-De la Medina, A; van Ramshorst, GH; Sayyed, R; Simoes, J; Smart, N; Bhangu, A; James C Glasbey; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF SURGERY, VOLUME: 108, ISSUE: 12
AUTHORS: McLean, KA; Kamarajah, SK; Chaudhry, D; Gujjuri, RR; Raubenheimer, K; Trout, I; Al Ameer, E; Creagh-Brown, B; Harrison, EM; Nepogodiev, D; Roslani, AC; Li, E; Pata, F; Ramos-De la Medina, A; van Ramshorst, GH; Sayyed, R; Simoes, J; Smart, N; Bhangu, A; James C Glasbey; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF SURGERY, VOLUME: 108, ISSUE: 12
12
TITLE: Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
AUTHORS: Guiné, RPF; Lima, MJ;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
AUTHORS: Guiné, RPF; Lima, MJ;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
13
TITLE: Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
AUTHORS: Lima, MJR; Fontes, L; Bahri, H; Veloso, ACA ; Teixeira Lemos, E; Peres, AM;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
AUTHORS: Lima, MJR; Fontes, L; Bahri, H; Veloso, ACA ; Teixeira Lemos, E; Peres, AM;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
14
TITLE: Evaluation of texture in Serra da Estrela cheese manufactured in different dairies
AUTHORS: Guine, RPF; Fontes, L; Lima, MJ;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
AUTHORS: Guine, RPF; Fontes, L; Lima, MJ;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
15
TITLE: Evaluation of texture in Serra da Estrela cheese manufactured in different dairies
AUTHORS: Guiné, RPF; Fontes, L; Lima, MJ;
PUBLISHED: 2019, SOURCE: Open Agriculture, VOLUME: 4, ISSUE: 1
AUTHORS: Guiné, RPF; Fontes, L; Lima, MJ;
PUBLISHED: 2019, SOURCE: Open Agriculture, VOLUME: 4, ISSUE: 1
16
TITLE: Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment Full Text
AUTHORS: Lima, MJR; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Lima, MJR; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
17
TITLE: EVALUATION OF COLOUR IN SERRA DA ESTRELA CHEESE PRODUCED IN DIFFERENT DAIRIES ALONG THE MILKING SEASON
AUTHORS: Guine, RPF; Fontes, L; Lima, MJ;
PUBLISHED: 2019, SOURCE: 13th Baltic Conference on Food Science and Technology (FOODBALT) / 5th North and East European Congress on Food (NEEF) in FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING."
AUTHORS: Guine, RPF; Fontes, L; Lima, MJ;
PUBLISHED: 2019, SOURCE: 13th Baltic Conference on Food Science and Technology (FOODBALT) / 5th North and East European Congress on Food (NEEF) in FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING."
18
TITLE: FAST AND GREEN METHOD FOR ANALYSIS OF SERRA DA ESTRELA CHEESE
AUTHORS: Lima, MJR; Fontes, L; Guine, R;
PUBLISHED: 2019, SOURCE: 13th Baltic Conference on Food Science and Technology (FOODBALT) / 5th North and East European Congress on Food (NEEF) in FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING."
AUTHORS: Lima, MJR; Fontes, L; Guine, R;
PUBLISHED: 2019, SOURCE: 13th Baltic Conference on Food Science and Technology (FOODBALT) / 5th North and East European Congress on Food (NEEF) in FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING."
19
TITLE: Drying kinetics and mass transfer properties in the drying of thistle flower
AUTHORS: Raquel P F Guiné; Luísa Fontes; Maria João Reis Lima;
PUBLISHED: 2019, SOURCE: Brazilian Journal of Food Technology, VOLUME: 22
AUTHORS: Raquel P F Guiné; Luísa Fontes; Maria João Reis Lima;
PUBLISHED: 2019, SOURCE: Brazilian Journal of Food Technology, VOLUME: 22
20
TITLE: Cooperation in tourism and regional development
AUTHORS: Teresa Costa; Maria Joao Lima;
PUBLISHED: 2018, SOURCE: TOURISM & MANAGEMENT STUDIES, VOLUME: 14, ISSUE: 4
AUTHORS: Teresa Costa; Maria Joao Lima;
PUBLISHED: 2018, SOURCE: TOURISM & MANAGEMENT STUDIES, VOLUME: 14, ISSUE: 4
INDEXED IN: WOS