Solange Inês Mussatto Dragone
AuthID: R-000-R80
131
TITLE: Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production Full Text
AUTHORS: Solange I Mussatto; Luis M Aguiar; Mariana I Marinha; Rita C Jorge; Eugenio C Ferreira;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 198
AUTHORS: Solange I Mussatto; Luis M Aguiar; Mariana I Marinha; Rita C Jorge; Eugenio C Ferreira;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 198
132
TITLE: Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1 Full Text
AUTHORS: Marco Mata-Gómez; Solange I Mussatto; Raul Rodríguez; Jose A Teixeira; Jose L Martinez; Ayerim Hernandez; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 176, ISSUE: 4
AUTHORS: Marco Mata-Gómez; Solange I Mussatto; Raul Rodríguez; Jose A Teixeira; Jose L Martinez; Ayerim Hernandez; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 176, ISSUE: 4
133
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup Full Text
AUTHORS: Diana B Muñiz-Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; Jorge E Wong-Paz; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: CyTA - Journal of Food
AUTHORS: Diana B Muñiz-Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; Jorge E Wong-Paz; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: CyTA - Journal of Food
134
TITLE: An approach to cellulase recovery from enzymatic hydrolysis of pretreated sugarcane bagasse with high lignin content
AUTHORS: Leyanis Mesa; Erenio González; Cristóbal Cara; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Biocatalysis and Biotransformation, VOLUME: 33, ISSUE: 5-6
AUTHORS: Leyanis Mesa; Erenio González; Cristóbal Cara; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Biocatalysis and Biotransformation, VOLUME: 33, ISSUE: 5-6
135
TITLE: Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs
AUTHORS: Bernadeth F Ticar; Zuliyati Rohmah; Carmelo V Ambut; Yeung Joon Choi; Solange I Mussatto; Byeong Dae Choi;
PUBLISHED: 2015, SOURCE: International Journal of Biological Macromolecules, VOLUME: 74
AUTHORS: Bernadeth F Ticar; Zuliyati Rohmah; Carmelo V Ambut; Yeung Joon Choi; Solange I Mussatto; Byeong Dae Choi;
PUBLISHED: 2015, SOURCE: International Journal of Biological Macromolecules, VOLUME: 74
136
TITLE: Microwave-assisted extraction of Fucoidan from marine algae
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Methods in Molecular Biology, VOLUME: 1308
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Methods in Molecular Biology, VOLUME: 1308
137
TITLE: Generating Biomedical Polyphenolic Compounds from Spent Coffee or Silverskin
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
138
TITLE: Biotechnological production of oligosaccharides: Advances and challenges
AUTHORS: Diana B Muñiz Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Advances in Food Biotechnology
AUTHORS: Diana B Muñiz Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Advances in Food Biotechnology
139
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
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TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
