Solange Inês Mussatto Dragone
AuthID: R-000-R80
171
TITLE: Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID172
TITLE: Xylitol production in a bubble column bioreactor: Influence of the aeration rate and immobilized system concentration Full Text
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID173
TITLE: Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
IN MY: ORCID | ResearcherID
ORCID | ResearcherID174
TITLE: High gravity brewing by continuous process using immobilised yeast: Effect of wort original gravity on fermentation performance
AUTHORS: Dragone, G; Mussatto, SI; Silva, JBAE;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
AUTHORS: Dragone, G; Mussatto, SI; Silva, JBAE;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
175
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase [Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: Novas tendências para o aumento da produtividade] Full Text
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID176
TITLE: Lignin recovery from brewer's spent grain black liquor Full Text
AUTHORS: Mussatto, SI; Fernandes, M; Roberto, IC;
PUBLISHED: 2007, SOURCE: Carbohydrate Polymers, VOLUME: 70, ISSUE: 2
AUTHORS: Mussatto, SI; Fernandes, M; Roberto, IC;
PUBLISHED: 2007, SOURCE: Carbohydrate Polymers, VOLUME: 70, ISSUE: 2
177
TITLE: Cell immobilization and xylitol production using sugarcane bagasse as raw material Full Text
AUTHORS: Silvio S Silva; Solange I Mussatto; Julio C Santos; Diego T Santos; Juliana Polizel;
PUBLISHED: 2007, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 141, ISSUE: 2-3
AUTHORS: Silvio S Silva; Solange I Mussatto; Julio C Santos; Diego T Santos; Juliana Polizel;
PUBLISHED: 2007, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 141, ISSUE: 2-3
IN MY: ORCID | ResearcherID
ORCID | ResearcherID178
TITLE: Non-digestible oligosaccharides: A review Full Text
AUTHORS: Solange I Mussatto; Ismael M Mancilha;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 68, ISSUE: 3
AUTHORS: Solange I Mussatto; Ismael M Mancilha;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 68, ISSUE: 3
IN MY: ORCID | ResearcherID
ORCID | ResearcherID179
TITLE: Lignin recovery from brewer's spent grain black liquor Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Ines C Roberto;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 70, ISSUE: 2
AUTHORS: Solange I Mussatto; Marcela Fernandes; Ines C Roberto;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 70, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID180
TITLE: The effects of pH and nutrient supplementation of brewer's spent grain cellulosic hydrolysate for lactic acid production by Lactobacillus delbrueckii Full Text
AUTHORS: Ines Roberto; Solange Mussatto; Ismael Mancilha; Marcela Fernandes;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Ines Roberto; Solange Mussatto; Ismael Mancilha; Marcela Fernandes;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS 
CrossRef
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