Solange Inês Mussatto Dragone
AuthID: R-000-R80
11
TITLE: Solid feeding and co-culture strategies for an efficient enzymatic hydrolysis and ethanol production from sugarcane bagasse
AUTHORS: Juliana P Sandri; Julen Ordeñana; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Environmental Technology and Innovation, VOLUME: 30
AUTHORS: Juliana P Sandri; Julen Ordeñana; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Environmental Technology and Innovation, VOLUME: 30
12
TITLE: Techno-economic assessment of subcritical water hydrolysis of brewer's spent grains to recover xylo-oligosaccharides
AUTHORS: William Gustavo Sganzerla; Marcos Fellipe da Silva; Giovani L Zabot; Rosana Goldbeck; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2023, SOURCE: Journal of Supercritical Fluids, VOLUME: 196
AUTHORS: William Gustavo Sganzerla; Marcos Fellipe da Silva; Giovani L Zabot; Rosana Goldbeck; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2023, SOURCE: Journal of Supercritical Fluids, VOLUME: 196
13
TITLE: Improving Saccharomyces cerevisiae acid and oxidative stress resistance using a prokaryotic gene identified by functional metagenomics
AUTHORS: Luana de Fátima Alves; Jonatã Bortolucci; Valeria Reginato; María Eugenia Guazzaroni; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Heliyon, VOLUME: 9, ISSUE: 4
AUTHORS: Luana de Fátima Alves; Jonatã Bortolucci; Valeria Reginato; María Eugenia Guazzaroni; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Heliyon, VOLUME: 9, ISSUE: 4
14
TITLE: Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world
AUTHORS: Samara Cardoso Alves; Erick Díaz Ruiz; Bruna Lisboa; Minaxi Sharma; Solange I Mussatto; Vijay Kumar Thakur; Deepak M Kalaskar; Vijai Kumar Gupta; Anuj K Chandel;
PUBLISHED: 2023, SOURCE: Food Research International, VOLUME: 166
AUTHORS: Samara Cardoso Alves; Erick Díaz Ruiz; Bruna Lisboa; Minaxi Sharma; Solange I Mussatto; Vijay Kumar Thakur; Deepak M Kalaskar; Vijai Kumar Gupta; Anuj K Chandel;
PUBLISHED: 2023, SOURCE: Food Research International, VOLUME: 166
15
TITLE: Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier
AUTHORS: Sirinapa Sasanam; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; Savitri Vatanyoopaisarn; Chureerat Puttanlek; Dudsadee Uttapap; Solange I Mussatto; Vilai Rungsardthong;
PUBLISHED: 2023, SOURCE: PLoS ONE, VOLUME: 18, ISSUE: 2 February
AUTHORS: Sirinapa Sasanam; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; Savitri Vatanyoopaisarn; Chureerat Puttanlek; Dudsadee Uttapap; Solange I Mussatto; Vilai Rungsardthong;
PUBLISHED: 2023, SOURCE: PLoS ONE, VOLUME: 18, ISSUE: 2 February
16
TITLE: Dry Anaerobic Digestion of Brewer’s Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential
AUTHORS: William Gustavo Sganzerla; Josiel Martins Costa; Miriam Tena Villares; Luz Selene Buller; Solange I Mussatto; Tania Forster Carneiro;
PUBLISHED: 2023, SOURCE: Fermentation, VOLUME: 9, ISSUE: 1
AUTHORS: William Gustavo Sganzerla; Josiel Martins Costa; Miriam Tena Villares; Luz Selene Buller; Solange I Mussatto; Tania Forster Carneiro;
PUBLISHED: 2023, SOURCE: Fermentation, VOLUME: 9, ISSUE: 1
17
TITLE: Screening of yeast co-culture using crude hydrolysate for co-fermentation of pentose and hexose
AUTHORS: Juliana P Sandri; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Biofuels, Bioproducts and Biorefining, VOLUME: 17, ISSUE: 6
AUTHORS: Juliana P Sandri; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Biofuels, Bioproducts and Biorefining, VOLUME: 17, ISSUE: 6
18
TITLE: Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review
AUTHORS: Vinícius P Shibukawa; Lucas Ramos; Mónica M Cruz Santos; Carina A Prado; Fanny M Jofre; Gabriel L de Arruda; Silvio S da Silva; Solange I Mussatto; Júlio C dos Santos;
PUBLISHED: 2023, SOURCE: Energies, VOLUME: 16, ISSUE: 17
AUTHORS: Vinícius P Shibukawa; Lucas Ramos; Mónica M Cruz Santos; Carina A Prado; Fanny M Jofre; Gabriel L de Arruda; Silvio S da Silva; Solange I Mussatto; Júlio C dos Santos;
PUBLISHED: 2023, SOURCE: Energies, VOLUME: 16, ISSUE: 17
19
TITLE: Application of green produced xylooligosaccharides from sugarcane residues and their properties – Recent progress towards sustainability
AUTHORS: Richard Q Mensah; Naiyasit Yingkamhaeng; Ponnusami Venkatachalam; Pau Loke Show; Solange I Mussatto; Malinee Sriariyanun; Prakit Sukyai; Pramuk Parakulsuksatid; Kittipong Rattanaporn;
PUBLISHED: 2023, SOURCE: Bioresource Technology Reports, VOLUME: 23
AUTHORS: Richard Q Mensah; Naiyasit Yingkamhaeng; Ponnusami Venkatachalam; Pau Loke Show; Solange I Mussatto; Malinee Sriariyanun; Prakit Sukyai; Pramuk Parakulsuksatid; Kittipong Rattanaporn;
PUBLISHED: 2023, SOURCE: Bioresource Technology Reports, VOLUME: 23
20
TITLE: Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer's spent grain
AUTHORS: Yasmim Arantes da Fonseca; Leandro Vinícius Alves Gurgel; Bruno Eduardo Lobo Baêta; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Journal of Cleaner Production, VOLUME: 416
AUTHORS: Yasmim Arantes da Fonseca; Leandro Vinícius Alves Gurgel; Bruno Eduardo Lobo Baêta; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Journal of Cleaner Production, VOLUME: 416
