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TITLE: Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits
AUTHORS: Durán-Aranguren D.D.; Muñoz-Daza L.F.; Castillo-Hurtado L.J.; Posada J.A.; Mussatto S.I.; Sierra R.; Hernández-Carrión M.;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 185
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
22
TITLE: Valorizing industrial side streams through microalgae cultivation: A roadmap for process scale-up
AUTHORS: Sandra Beatriz Castillo Castañeda; Rafael Emilio Altamirano Torres; Miguel Ángel Domínguez Vizcaíno; Elda M Melchor Martínez; Mariel Araceli Oyervides Muñoz; Juan Eduardo Sosa Hernandez; Roberto Parra Saldívar; Thomas Bisgaard; Omid Tavakoli; Irini Angelidaki; Solange I Mussatto; Eduardo Krebs Kleingesinds; Seyed Soheil Mansouri;
PUBLISHED: 2023, SOURCE: Algal Research, VOLUME: 74
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
23
TITLE: Enzymatic hydrolysis cocktail optimization for the intensification of sugar extraction from sugarcane bagasse
AUTHORS: Eva Balaguer Moya; Berta Syhler; Julen Ordeñana Manso; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: International Journal of Biological Macromolecules, VOLUME: 242
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
24
TITLE: Adaptive laboratory evolution of Bacillus subtilis to overcome toxicity of lignocellulosic hydrolysate derived from Distiller's dried grains with solubles (DDGS)
AUTHORS: Jasper L S P Driessen; Josefin Johnsen; Ivan Pogrebnyakov; Elsayed T T Mohamed; Solange I Mussatto; Adam M Feist; Sheila I Jensen; Alex T Nielsen;
PUBLISHED: 2023, SOURCE: Metabolic Engineering Communications, VOLUME: 16
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
25
TITLE: Physicochemical and Pasting Properties of Rice Flour, Banana Flour, and Job's Tears Flour: Flour Blends and Application in Gluten-free Cookies
AUTHORS: Sirinapa Sasanam; Benjawan Thumthanaruk; Vilai Rungsardthong; Jintana Laohavijitjan; Solange I Mussatto; Dudsadee Uttapap;
PUBLISHED: 2023, SOURCE: Applied Science and Engineering Progress, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
26
TITLE: Enzyme-constrained metabolic model and in silico metabolic engineering of Clostridium ljungdahlii for the development of sustainable production processes
AUTHORS: Antonio Caivano; Wouter van Winden; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Computational and Structural Biotechnology Journal, VOLUME: 21
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
27
TITLE: Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action
AUTHORS: Eva Balaguer Moya; Maria Laura Silva Cunha; Carina Aline Prado; Simone Turella; Silvio Silvério da Silva; Maher Abou Hachem; Giuliano Dragone; Júlio César dos Santos; Solange Inês Mussatto;
PUBLISHED: 2022, SOURCE: Catalysts, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
28
TITLE: Biobased biorefineries: Sustainable bioprocesses and bioproducts from biomass/bioresources special issue
AUTHORS: Vijai Kumar Gupta; Ashok Pandey; Mattheos Koffas; Solange I Mussatto; Sunil Khare;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 167
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID
29
TITLE: Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast
AUTHORS: Ignacio S Moguel; Celina K Yamakawa; Larissa P Brumano; Adalberto Pessoa; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
30
TITLE: The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies
AUTHORS: Hilde Vik Halleraker; Konstantinos Kalogiannis; Angelos Lappas; Rafael C A Castro; Ines C Roberto; Solange I Mussatto; Tanja Barth;
PUBLISHED: 2022, SOURCE: Energies, VOLUME: 15, ISSUE: 13
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
Page 3 of 21. Total results: 209.