21
TITLE: Screening of yeast co-culture using crude hydrolysate for co-fermentation of pentose and hexose
AUTHORS: Juliana P Sandri; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Biofuels, Bioproducts and Biorefining, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
22
TITLE: Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review
AUTHORS: Vinícius P Shibukawa; Lucas Ramos; Mónica M Cruz Santos; Carina A Prado; Fanny M Jofre; Gabriel L de Arruda; Silvio S da Silva; Solange I Mussatto; Júlio C dos Santos;
PUBLISHED: 2023, SOURCE: Energies, VOLUME: 16, ISSUE: 17
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
23
TITLE: Application of green produced xylooligosaccharides from sugarcane residues and their properties – Recent progress towards sustainability
AUTHORS: Richard Q Mensah; Naiyasit Yingkamhaeng; Ponnusami Venkatachalam; Pau Loke Show; Solange I Mussatto; Malinee Sriariyanun; Prakit Sukyai; Pramuk Parakulsuksatid; Kittipong Rattanaporn;
PUBLISHED: 2023, SOURCE: Bioresource Technology Reports, VOLUME: 23
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID
24
TITLE: Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer's spent grain
AUTHORS: Yasmim Arantes da Fonseca; Leandro Vinícius Alves Gurgel; Bruno Eduardo Lobo Baêta; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Journal of Cleaner Production, VOLUME: 416
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
25
TITLE: Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits
AUTHORS: Durán-Aranguren D.D.; Muñoz-Daza L.F.; Castillo-Hurtado L.J.; Posada J.A.; Mussatto S.I.; Sierra R.; Hernández-Carrión M.;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 185
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
26
TITLE: Valorizing industrial side streams through microalgae cultivation: A roadmap for process scale-up
AUTHORS: Sandra Beatriz Castillo Castañeda; Rafael Emilio Altamirano Torres; Miguel Ángel Domínguez Vizcaíno; Elda M Melchor Martínez; Mariel Araceli Oyervides Muñoz; Juan Eduardo Sosa Hernandez; Roberto Parra Saldívar; Thomas Bisgaard; Omid Tavakoli; Irini Angelidaki; Solange I Mussatto; Eduardo Krebs Kleingesinds; Seyed Soheil Mansouri;
PUBLISHED: 2023, SOURCE: Algal Research, VOLUME: 74
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
27
TITLE: Enzymatic hydrolysis cocktail optimization for the intensification of sugar extraction from sugarcane bagasse
AUTHORS: Eva Balaguer Moya; Berta Syhler; Julen Ordeñana Manso; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: International Journal of Biological Macromolecules, VOLUME: 242
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
28
TITLE: Adaptive laboratory evolution of Bacillus subtilis to overcome toxicity of lignocellulosic hydrolysate derived from Distiller's dried grains with solubles (DDGS)
AUTHORS: Jasper L S P Driessen; Josefin Johnsen; Ivan Pogrebnyakov; Elsayed T T Mohamed; Solange I Mussatto; Adam M Feist; Sheila I Jensen; Alex T Nielsen;
PUBLISHED: 2023, SOURCE: Metabolic Engineering Communications, VOLUME: 16
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
29
TITLE: Physicochemical and Pasting Properties of Rice Flour, Banana Flour, and Job's Tears Flour: Flour Blends and Application in Gluten-free Cookies
AUTHORS: Sirinapa Sasanam; Benjawan Thumthanaruk; Vilai Rungsardthong; Jintana Laohavijitjan; Solange I Mussatto; Dudsadee Uttapap;
PUBLISHED: 2023, SOURCE: Applied Science and Engineering Progress, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
30
TITLE: Enzyme-constrained metabolic model and in silico metabolic engineering of Clostridium ljungdahlii for the development of sustainable production processes
AUTHORS: Antonio Caivano; Wouter van Winden; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Computational and Structural Biotechnology Journal, VOLUME: 21
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
Page 3 of 22. Total results: 213.