Albino Antonio Bento
AuthID: R-000-00S
11
TITLE: Manual de boas práticas: amêndoa e avelã
AUTHORS: Elsa Ramalhosa; Ermelinda Pereira; Paula Rodrigues; Luana Fernandes; J.A. Pereira; Albino Bento; Ana C Ferrão; Raquel Quiné; Paula Correia;
PUBLISHED: 2022, SOURCE: Manual de boas práticas: amêndoa e avelã
AUTHORS: Elsa Ramalhosa; Ermelinda Pereira; Paula Rodrigues; Luana Fernandes; J.A. Pereira; Albino Bento; Ana C Ferrão; Raquel Quiné; Paula Correia;
PUBLISHED: 2022, SOURCE: Manual de boas práticas: amêndoa e avelã
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ORCID12
TITLE: Valorização da amêndoa e dos seus subprodutos
AUTHORS: Elsa Ramalhosa; J.A. Pereira; Ermelinda Pereira; Albino Bento;
PUBLISHED: 2022, SOURCE: Voz do Campo: Revista do Setor Agrário, ISSUE: 255
AUTHORS: Elsa Ramalhosa; J.A. Pereira; Ermelinda Pereira; Albino Bento;
PUBLISHED: 2022, SOURCE: Voz do Campo: Revista do Setor Agrário, ISSUE: 255
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Handle13
TITLE: Biological control of the Asian chestnut gall wasp in Portugal: Insights from a mathematical model
AUTHORS: Balsa, C; Bento, A; Paparella, F;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 7
AUTHORS: Balsa, C; Bento, A; Paparella, F;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 7
14
TITLE: O bichado-da castanha, Cydia splendana (Hübner) (Lepidoptera: Torticidae) em Portugal. The Chestnut moth, Cydis splendana (Hübner) (Lepidoptera: Torticidae) in Portugal
AUTHORS: Rosalina Marrão; Ema Lopes; Albino Bento;
PUBLISHED: 2021, SOURCE: Millenium: Journal of Education, Technologies and Health, VOLUME: 2, ISSUE: 15
AUTHORS: Rosalina Marrão; Ema Lopes; Albino Bento;
PUBLISHED: 2021, SOURCE: Millenium: Journal of Education, Technologies and Health, VOLUME: 2, ISSUE: 15
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Handle15
TITLE: Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
16
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
17
TITLE: Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
AUTHORS: Barreales, D; Malheiro, R; Pereira, JA; Verdial, J; Bento, A; Casquero, PA; Ribeiro, AC;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
AUTHORS: Barreales, D; Malheiro, R; Pereira, JA; Verdial, J; Bento, A; Casquero, PA; Ribeiro, AC;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
18
TITLE: Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
19
TITLE: The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions
AUTHORS: Rodrigues, MA; Coelho, V; Arrobas, M; Gouveia, E; Raimundo, S; Correia, CM; Bento, A;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 256
AUTHORS: Rodrigues, MA; Coelho, V; Arrobas, M; Gouveia, E; Raimundo, S; Correia, CM; Bento, A;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 256
20
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
