Albino Antonio Bento
AuthID: R-000-00S
11
TITLE: ALMOND ORCHARD MANAGEMENT USING MULTI-TEMPORAL UAV DATA: A PROOF OF CONCEPT
AUTHORS: Guimaraes, Nathalie; Padua, Luis ; Sousa, Joaquim J. ; Bento, Albino; Couto, Pedro ;
PUBLISHED: 2022, SOURCE: IEEE International Geoscience and Remote Sensing Symposium (IGARSS) in 2022 IEEE INTERNATIONAL GEOSCIENCE AND REMOTE SENSING SYMPOSIUM (IGARSS 2022), VOLUME: 2022-July
AUTHORS: Guimaraes, Nathalie; Padua, Luis ; Sousa, Joaquim J. ; Bento, Albino; Couto, Pedro ;
PUBLISHED: 2022, SOURCE: IEEE International Geoscience and Remote Sensing Symposium (IGARSS) in 2022 IEEE INTERNATIONAL GEOSCIENCE AND REMOTE SENSING SYMPOSIUM (IGARSS 2022), VOLUME: 2022-July
12
TITLE: Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 12
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 12
13
TITLE: Manual de boas práticas: amêndoa e avelã
AUTHORS: Elsa Ramalhosa; Ermelinda Pereira; Paula Rodrigues; Luana Fernandes; J.A. Pereira; Albino Bento; Ana C Ferrão; Raquel Quiné; Paula Correia;
PUBLISHED: 2022, SOURCE: Manual de boas práticas: amêndoa e avelã
AUTHORS: Elsa Ramalhosa; Ermelinda Pereira; Paula Rodrigues; Luana Fernandes; J.A. Pereira; Albino Bento; Ana C Ferrão; Raquel Quiné; Paula Correia;
PUBLISHED: 2022, SOURCE: Manual de boas práticas: amêndoa e avelã
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ORCID14
TITLE: Valorização da amêndoa e dos seus subprodutos
AUTHORS: Elsa Ramalhosa; J.A. Pereira; Ermelinda Pereira; Albino Bento;
PUBLISHED: 2022, SOURCE: Voz do Campo: Revista do Setor Agrário, ISSUE: 255
AUTHORS: Elsa Ramalhosa; J.A. Pereira; Ermelinda Pereira; Albino Bento;
PUBLISHED: 2022, SOURCE: Voz do Campo: Revista do Setor Agrário, ISSUE: 255
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Handle15
TITLE: Biological control of the Asian chestnut gall wasp in Portugal: Insights from a mathematical model
AUTHORS: Balsa, C; Bento, A; Paparella, F;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 7
AUTHORS: Balsa, C; Bento, A; Paparella, F;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 7
16
TITLE: O bichado-da castanha, Cydia splendana (Hübner) (Lepidoptera: Torticidae) em Portugal. The Chestnut moth, Cydis splendana (Hübner) (Lepidoptera: Torticidae) in Portugal
AUTHORS: Rosalina Marrão; Ema Lopes; Albino Bento;
PUBLISHED: 2021, SOURCE: Millenium: Journal of Education, Technologies and Health, VOLUME: 2, ISSUE: 15
AUTHORS: Rosalina Marrão; Ema Lopes; Albino Bento;
PUBLISHED: 2021, SOURCE: Millenium: Journal of Education, Technologies and Health, VOLUME: 2, ISSUE: 15
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Handle17
TITLE: Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
18
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
19
TITLE: Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
AUTHORS: Barreales, D; Malheiro, R; Pereira, JA; Verdial, J; Bento, A; Casquero, PA; Ribeiro, AC;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
AUTHORS: Barreales, D; Malheiro, R; Pereira, JA; Verdial, J; Bento, A; Casquero, PA; Ribeiro, AC;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
20
TITLE: Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
