Armando Albino Dias Venâncio
AuthID: R-000-2GK
1
TITLE: Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique Full Text
AUTHORS: Cláudio Matusse; Zelda Lucamba; João Bila; Custódia Macuamule; Ana Sampaio; Sandra Afonso; Armando Venâncio; Paula Rodrigues;
PUBLISHED: 2024, SOURCE: Toxins, VOLUME: 16, ISSUE: 12
AUTHORS: Cláudio Matusse; Zelda Lucamba; João Bila; Custódia Macuamule; Ana Sampaio; Sandra Afonso; Armando Venâncio; Paula Rodrigues;
PUBLISHED: 2024, SOURCE: Toxins, VOLUME: 16, ISSUE: 12
2
TITLE: Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties Full Text
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
3
TITLE: Laccase-Catalyzed Synthesis of Added-Value Polymers from Cork and Grape Extracts Full Text
AUTHORS: Li, Nannan; Freitas, David S.; Santos, Joana; Venancio, Armando; Noro, Jennifer; Su, Jing; Wang, Hongbo; Silva, Carla; Cavaco Paulo, Artur;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 48
AUTHORS: Li, Nannan; Freitas, David S.; Santos, Joana; Venancio, Armando; Noro, Jennifer; Su, Jing; Wang, Hongbo; Silva, Carla; Cavaco Paulo, Artur;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 48
4
TITLE: The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review Full Text
AUTHORS: Guimarães, A; Venâncio, A;
PUBLISHED: 2022, SOURCE: Toxins, VOLUME: 14, ISSUE: 3
AUTHORS: Guimarães, A; Venâncio, A;
PUBLISHED: 2022, SOURCE: Toxins, VOLUME: 14, ISSUE: 3
5
TITLE: Distribution of aflatoxin M1 during production of sheep and goat cheeses Full Text
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula; Venancio, Armando;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 11
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula; Venancio, Armando;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 11
6
TITLE: Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
7
TITLE: Application of laccases for mycotoxin decontamination
AUTHORS: Silva, ACC; Venancio, A;
PUBLISHED: 2021, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 14, ISSUE: 1
AUTHORS: Silva, ACC; Venancio, A;
PUBLISHED: 2021, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 14, ISSUE: 1
8
TITLE: Global trends for patulin adsorption: A review
AUTHORS: Izabela Alves Gomes; Eva Marková; Janine Passos Lima da Silva; Armando Venâncio; Otniel Freitas-Silva;
PUBLISHED: 2021, SOURCE: Research, Society and Development, VOLUME: 10, ISSUE: 6
AUTHORS: Izabela Alves Gomes; Eva Marková; Janine Passos Lima da Silva; Armando Venâncio; Otniel Freitas-Silva;
PUBLISHED: 2021, SOURCE: Research, Society and Development, VOLUME: 10, ISSUE: 6
9
TITLE: Edible films and coatings as carriers of nano and microencapsulated ingredients
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
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TITLE: Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
AUTHORS: Palumbo, R; Crisci, A; Venancio, A; Abrahantes, JC; Dorne, JL; Battilani, P; Toscano, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
AUTHORS: Palumbo, R; Crisci, A; Venancio, A; Abrahantes, JC; Dorne, JL; Battilani, P; Toscano, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
