Armando Albino Dias Venâncio
AuthID: R-000-2GK
31
TITLE: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Full Text
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
32
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor Full Text
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
33
TITLE: Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B1 additive in a horse digestion model
AUTHORS: Taran F.M.P.; Silva V.P.; Abrunhosa L.; Rosa C.A.R.; Venâncio A.; Almeida F.Q.;
PUBLISHED: 2017, SOURCE: World Mycotoxin Journal, VOLUME: 10, ISSUE: 2
AUTHORS: Taran F.M.P.; Silva V.P.; Abrunhosa L.; Rosa C.A.R.; Venâncio A.; Almeida F.Q.;
PUBLISHED: 2017, SOURCE: World Mycotoxin Journal, VOLUME: 10, ISSUE: 2
34
TITLE: Evaluation of <i>Saccharomyces cerevisiae</i> as an anti-fumonisin B<sub>1</sub> additive in a horse digestion model
AUTHORS: Taran, FMP; Silva, VP; Abrunhosa, L; Rosa, CAR; Venâncio, A; Almeida, FQ;
PUBLISHED: 2017, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 10, ISSUE: 2
AUTHORS: Taran, FMP; Silva, VP; Abrunhosa, L; Rosa, CAR; Venâncio, A; Almeida, FQ;
PUBLISHED: 2017, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 10, ISSUE: 2
INDEXED IN: 
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WOS IN MY: 
ORCID
ORCID35
TITLE: Chapter 15. Biological Techniques
AUTHORS: Rodrigues, P; Venâncio, A;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
AUTHORS: Rodrigues, P; Venâncio, A;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
36
TITLE: A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes Full Text
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
37
TITLE: Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup Full Text
AUTHORS: Felipe Trombete; Aline Barros; Madalena Vieira; Tatiana Saldanha; Armando Venancio; Marcelo Fraga;
PUBLISHED: 2016, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 9, ISSUE: 9
AUTHORS: Felipe Trombete; Aline Barros; Madalena Vieira; Tatiana Saldanha; Armando Venancio; Marcelo Fraga;
PUBLISHED: 2016, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 9, ISSUE: 9
38
TITLE: Combined bioremediation and enzyme production by Aspergillus sp in olive mill and winery wastewaters Full Text
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
39
TITLE: Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation Full Text
AUTHORS: Paulina Leite; Jose Manuel Salgado; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 214
AUTHORS: Paulina Leite; Jose Manuel Salgado; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 214
40
TITLE: Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation Full Text
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A; Belo, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A; Belo, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
INDEXED IN: 
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Scopus WOS IN MY: ORCID
ORCID