Giuliano Marcelo Dragone
AuthID: R-000-S7X
31
TITLE: Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID32
TITLE: Xylitol production in a bubble column bioreactor: Influence of the aeration rate and immobilized system concentration Full Text
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID33
TITLE: Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
IN MY: ORCID | ResearcherID
ORCID | ResearcherID34
TITLE: High gravity brewing by continuous process using immobilised yeast: Effect of wort original gravity on fermentation performance
AUTHORS: Dragone, G; Mussatto, SI; Silva, JBAE;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
AUTHORS: Dragone, G; Mussatto, SI; Silva, JBAE;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
35
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase [Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: Novas tendências para o aumento da produtividade] Full Text
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID36
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase Full Text
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
INDEXED IN: WOS
WOS37
TITLE: Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: novas tendências para o aumento da produtividade Full Text
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
INDEXED IN: 
CrossRef
CrossRef38
TITLE: Brewers' spent grain: generation, characteristics and potential applications Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 43, ISSUE: 1
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 43, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID39
TITLE: Optimum operating conditions for brewer's spent grain soda pulping Full Text
AUTHORS: Mussatto, SI; Dragone, G; Rocha, GJM; Roberto, IC;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 64, ISSUE: 1
AUTHORS: Mussatto, SI; Dragone, G; Rocha, GJM; Roberto, IC;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 64, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID40
TITLE: Influence of the aeration rate and immobilized system concentration in xylitol production from sugarcane bagasse in a bubble column bioreactor
AUTHORS: Ricardo F Branco; Júlio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2006, SOURCE: XXII Interamerican Congress of Chemical Engineering, CIIQ 2006 and V Argentinian Congress of Chemical Engineering, CAIQ 2006 - Innovation and Management for Sustainable Development
AUTHORS: Ricardo F Branco; Júlio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2006, SOURCE: XXII Interamerican Congress of Chemical Engineering, CIIQ 2006 and V Argentinian Congress of Chemical Engineering, CAIQ 2006 - Innovation and Management for Sustainable Development
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID