Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
81
TITLE: Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin Full Text
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
82
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life Full Text
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
83
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
84
TITLE: Edible nano-laminate coatings for food applications
AUTHORS: Cerqueira M.A.; Bourbon A.I.; Pinheiro A.C.; Silva H.D.; Quintas M.A.C.; Antonio A Vicente;
PUBLISHED: 2013, SOURCE: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
AUTHORS: Cerqueira M.A.; Bourbon A.I.; Pinheiro A.C.; Silva H.D.; Quintas M.A.C.; Antonio A Vicente;
PUBLISHED: 2013, SOURCE: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
85
TITLE: Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauções
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A.;
PUBLISHED: 2013
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A.;
PUBLISHED: 2013
INDEXED IN: 
Handle
Handle86
TITLE: Utilização de revestimentos/filmes edíveis para aplicações alimentares
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S.; Joana Martins; Teixeira, J. A.; Vicente, A. A.;
PUBLISHED: 2010
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S.; Joana Martins; Teixeira, J. A.; Vicente, A. A.;
PUBLISHED: 2010
INDEXED IN: Handle
Handle87
TITLE: Study of the glass transition on viscous-forming and powder materials using dynamic mechanical analysis Full Text
AUTHORS: Ana Pinheiro; Joao F Mano;
PUBLISHED: 2009, SOURCE: POLYMER TESTING, VOLUME: 28, ISSUE: 1
AUTHORS: Ana Pinheiro; Joao F Mano;
PUBLISHED: 2009, SOURCE: POLYMER TESTING, VOLUME: 28, ISSUE: 1
88
TITLE: Quality of fresh-cut avocado (Persea americana Mill.) stored under different temperatures [Qualidade de abacates (Persea americana Mill.) minimally processados armazenados sob diferentes temperaturas]
AUTHORS: Pinheiro, ACM; Vilas Boas, EVB; e Silva, LC; Alves, AP; la Selva, M; Chitarra, AB;
PUBLISHED: 2009, SOURCE: Ciencia e Agrotecnologia, VOLUME: 33, ISSUE: 4
AUTHORS: Pinheiro, ACM; Vilas Boas, EVB; e Silva, LC; Alves, AP; la Selva, M; Chitarra, AB;
PUBLISHED: 2009, SOURCE: Ciencia e Agrotecnologia, VOLUME: 33, ISSUE: 4
INDEXED IN: 
Scopus
Scopus