Arminda da C.c. M. Bruno-Soares
AuthID: R-000-2J5
1
TITLE: Microbial spoilage of portuguese chourico along shelf life period Full Text
AUTHORS: Teresa de Jesus da Silva Matos; Arminda Bruno Soares; Antonio Amaral Azevedo;
PUBLISHED: 2013, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 44, ISSUE: 1
AUTHORS: Teresa de Jesus da Silva Matos; Arminda Bruno Soares; Antonio Amaral Azevedo;
PUBLISHED: 2013, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 44, ISSUE: 1
2
TITLE: Preliminary results on the effects of grape (Vitis vinifera) seed condensed tannins on in vitro intestinal digestibility of the lupin (Lupinus angustifolius) seed protein fraction in small ruminants. Condensed tannins effects on protein fraction Full Text
AUTHORS: Bruno Soares, AM; Soares Pereira, AL; Matos, TJS ; Ricardo da Silva, JM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 95, ISSUE: 4
AUTHORS: Bruno Soares, AM; Soares Pereira, AL; Matos, TJS ; Ricardo da Silva, JM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 95, ISSUE: 4
3
TITLE: Predicting degradability parameters of diets for ruminants using regressions on chemical components Full Text
AUTHORS: Arminda Martins Bruno Soares; Jorge Cadima ; Teresa de Jesus Matos ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 6
AUTHORS: Arminda Martins Bruno Soares; Jorge Cadima ; Teresa de Jesus Matos ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages (chouriqo) Full Text
AUTHORS: Matos, TJS ; Bruno Soares, A; Jensen, BB; Barreto, AS ; Hojberg, O;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 80, ISSUE: 4
AUTHORS: Matos, TJS ; Bruno Soares, A; Jensen, BB; Barreto, AS ; Hojberg, O;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 80, ISSUE: 4
5
TITLE: Comparison of bivariate models of the distribution of significant wave height and peak wave period
AUTHORS: Catarina S Soares; Guedes G Soares ;
PUBLISHED: 2007, SOURCE: 26th International Conference on Offshore Mechanics and Arctic Engineering (OMAE 2007) in PROCEEDINGS OF THE 26TH INTERNATIONAL CONFERENCE ON OFFSHORE MECHANICS AND ARCTIC ENGINEERING, VOL 2, VOLUME: 2
AUTHORS: Catarina S Soares; Guedes G Soares ;
PUBLISHED: 2007, SOURCE: 26th International Conference on Offshore Mechanics and Arctic Engineering (OMAE 2007) in PROCEEDINGS OF THE 26TH INTERNATIONAL CONFERENCE ON OFFSHORE MECHANICS AND ARCTIC ENGINEERING, VOL 2, VOLUME: 2
6
TITLE: Preliminary in vitro studies of Cistus salvifolius leaves in relation to metabolic disorders in sheep
AUTHORS: Bruno Soares, AM; Abreu, JM; Soler, F;
PUBLISHED: 2004, SOURCE: 6th International Symposium of Poisonous Plants in POISONOUS PLANTS AND RELATED TOXINS
AUTHORS: Bruno Soares, AM; Abreu, JM; Soler, F;
PUBLISHED: 2004, SOURCE: 6th International Symposium of Poisonous Plants in POISONOUS PLANTS AND RELATED TOXINS
INDEXED IN: WOS
WOS7
TITLE: Effects of the ripening on chemical composition and gas production of Quercus rotundifolia acorn
AUTHORS: Bruno Soares, AM; Farinha, S; Abreu, JM;
PUBLISHED: 2000, SOURCE: Asian-Australasian Journal of Animal Sciences, VOLUME: 13, ISSUE: SUPPL. A
AUTHORS: Bruno Soares, AM; Farinha, S; Abreu, JM;
PUBLISHED: 2000, SOURCE: Asian-Australasian Journal of Animal Sciences, VOLUME: 13, ISSUE: SUPPL. A
INDEXED IN: Scopus
Scopus8
TITLE: Use of near infrared reflectance spectroscopy (NIRS) for the prediction of the chemical composition and nutritional attributes of green crop cereals Full Text
AUTHORS: Bruno Soares, AM; Murray, I; Paterson, RM; Abreu, JMF;
PUBLISHED: 1998, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 75, ISSUE: 1
AUTHORS: Bruno Soares, AM; Murray, I; Paterson, RM; Abreu, JMF;
PUBLISHED: 1998, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 75, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Chemical composition, organic matter digestibility and gas production of nine legume grains Full Text
AUTHORS: Abreu, JMF; Bruno Soares, AM;
PUBLISHED: 1998, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 70, ISSUE: 1-2
AUTHORS: Abreu, JMF; Bruno Soares, AM;
PUBLISHED: 1998, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 70, ISSUE: 1-2
10
TITLE: Use of near infrared reflectance spectroscopy (NIRS) for the prediction of the chemical composition and nutritional attributes of green crop cereals Full Text
AUTHORS: Arminda M Bruno-Soares; Ian Murray; Rhona M Paterson; José M.F Abreu;
PUBLISHED: 1998, SOURCE: Animal Feed Science and Technology, VOLUME: 75, ISSUE: 1
AUTHORS: Arminda M Bruno-Soares; Ian Murray; Rhona M Paterson; José M.F Abreu;
PUBLISHED: 1998, SOURCE: Animal Feed Science and Technology, VOLUME: 75, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef