Catarina Isabel Bento Petisca
AuthID: R-000-TC5
1
TITLE: Assessment of hydroxymethylfurfural and furfural in commercial bakery products Full Text
AUTHORS: Petisca, C; Henriques, AR; Perez Palacios, T; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 1
AUTHORS: Petisca, C; Henriques, AR; Perez Palacios, T; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 1
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TITLE: Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee Full Text
AUTHORS: Catarina Petisca; Trinidad Perez Palacios; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
AUTHORS: Catarina Petisca; Trinidad Perez Palacios; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
3
TITLE: Changes in chemical composition of frozen coated fish products during deep-frying Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2
4
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS5
TITLE: Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 1
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 1
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TITLE: Impact of cooking and handling conditions on furanic compounds in breaded fish products Full Text
AUTHORS: Perez Palacios, T; Petisca, C; Henriques, R ; Ferreira, IMPLVO ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55
AUTHORS: Perez Palacios, T; Petisca, C; Henriques, R ; Ferreira, IMPLVO ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55
7
TITLE: Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method Full Text
AUTHORS: Catarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
AUTHORS: Catarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
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TITLE: Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed Full Text
AUTHORS: Catarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C3
AUTHORS: Catarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C3
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TITLE: NUTRITIONAL AND SENSORY CHARACTERISTICS OF BREAD-COATED HAKE FILLETS AS AFFECTED BY COOKING CONDITIONS. Bread-Coated Hake Fillets Cooked Differently Full Text
AUTHORS: Trinidad Perez Palacios; Susana Casal ; Catarina Petisca; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 36, ISSUE: 6
AUTHORS: Trinidad Perez Palacios; Susana Casal ; Catarina Petisca; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 36, ISSUE: 6
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TITLE: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology Full Text
AUTHORS: Perez Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
AUTHORS: Perez Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
