Marta Wilton Pereira Leite de Vasconcelos
AuthID: R-000-TKM
21
TITLE: Foliar application of 3-hydroxy-4-pyridinone Fe-chelate [Fe(mpp)<sub>3</sub>] induces responses at the root level amending iron deficiency chlorosis in soybean Full Text
AUTHORS: Santos, CS; Rodrigues, E; Ferreira, S; Moniz, T; Leite, Andreia ; Carvalho, SMP ; Vasconcelos, MW; Rangel, M ;
PUBLISHED: 2021, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 173, ISSUE: 1
AUTHORS: Santos, CS; Rodrigues, E; Ferreira, S; Moniz, T; Leite, Andreia ; Carvalho, SMP ; Vasconcelos, MW; Rangel, M ;
PUBLISHED: 2021, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 173, ISSUE: 1
22
TITLE: Integrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europe
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Improving the ripening process after 1-MCP application: Implications and strategies Full Text
AUTHORS: Dias, C; Ribeiro, T; Rodrigues, AC; Ferrante, A; Vasconcelos, MW; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Dias, C; Ribeiro, T; Rodrigues, AC; Ferrante, A; Vasconcelos, MW; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption Full Text
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
INDEXED IN: WOS
WOS25
TITLE: Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.)
AUTHORS: Deuchande, T; Soares, J; Nunes, F; Pinto, E; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: ENVIRONMENTS, VOLUME: 8, ISSUE: 11
AUTHORS: Deuchande, T; Soares, J; Nunes, F; Pinto, E; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: ENVIRONMENTS, VOLUME: 8, ISSUE: 11
26
TITLE: Drought and nitrogen stress effects and tolerance mechanisms in tomato: A review
AUTHORS: Machado, J ; Fernandes, APG; Tânia R Fernandes ; Heuvelink, E; Vasconcelos, MW; Carvalho, SMP ;
PUBLISHED: 2021, SOURCE: Plant Nutrition and Food Security in the Era of Climate Change
AUTHORS: Machado, J ; Fernandes, APG; Tânia R Fernandes ; Heuvelink, E; Vasconcelos, MW; Carvalho, SMP ;
PUBLISHED: 2021, SOURCE: Plant Nutrition and Food Security in the Era of Climate Change
27
TITLE: Genotypic variation in the response of soybean to elevated CO2
AUTHORS: Soares, JC; Zimmermann, L; Zendonadi dos Santos, N; Muller, O; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: Plant-Environment Interactions, VOLUME: 2, ISSUE: 6
AUTHORS: Soares, JC; Zimmermann, L; Zendonadi dos Santos, N; Muller, O; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: Plant-Environment Interactions, VOLUME: 2, ISSUE: 6
28
TITLE: Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe
AUTHORS: Bálint Balázs; Eszter Kelemen; Tiziana Centofanti; Marta W Vasconcelos; Pietro P.M Iannetta;
PUBLISHED: 2021, SOURCE: Agroecology and Sustainable Food Systems, VOLUME: 45, ISSUE: 6
AUTHORS: Bálint Balázs; Eszter Kelemen; Tiziana Centofanti; Marta W Vasconcelos; Pietro P.M Iannetta;
PUBLISHED: 2021, SOURCE: Agroecology and Sustainable Food Systems, VOLUME: 45, ISSUE: 6
29
TITLE: Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption
AUTHORS: Bálint Balázs; Eszter Kelemen; Tiziana Centofanti; Marta W Vasconcelos; Pietro P M Iannetta;
PUBLISHED: 2021, SOURCE: Sustainability, VOLUME: 13, ISSUE: 14
AUTHORS: Bálint Balázs; Eszter Kelemen; Tiziana Centofanti; Marta W Vasconcelos; Pietro P M Iannetta;
PUBLISHED: 2021, SOURCE: Sustainability, VOLUME: 13, ISSUE: 14
30
TITLE: "Flavescence doree" impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese "Vinhos Verdes" region Full Text
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
