Alexandra Cristina Pires Correia
AuthID: R-000-08N
21
TITLE: Properties of protein powder prepared from Cape hake by-products Full Text
AUTHORS: Pires, C; Costa, S; Batista, AP; Nunes, MC ; Raymundo, A ; Batista, I;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 2
AUTHORS: Pires, C; Costa, S; Batista, AP; Nunes, MC ; Raymundo, A ; Batista, I;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 2
22
TITLE: Characterization of biodegradable films prepared with hake proteins and thyme oil Full Text
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
23
TITLE: Utilization of Alkaline-Recovered Proteins from Cape Hake By-Products in the Preparation of Frankfurter-Type Fish Sausages Full Text
AUTHORS: Carla Pires; Irineu Batista; Patricia Fradinho; Sara Costa;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Carla Pires; Irineu Batista; Patricia Fradinho; Sara Costa;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
24
TITLE: Factors and focuses in the strategic decisions of sporting organisations: Empirical evidence in sports associations
AUTHORS: Soares, J; Correia, A;
PUBLISHED: 2009, SOURCE: International Journal of Sport Management and Marketing, VOLUME: 5, ISSUE: 3
AUTHORS: Soares, J; Correia, A;
PUBLISHED: 2009, SOURCE: International Journal of Sport Management and Marketing, VOLUME: 5, ISSUE: 3
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef25
TITLE: Functional and biochemical characterization of proteins remaining in solution after isoelectric precipitation Full Text
AUTHORS: Carla Pires; Irineu Batista; Vera Godinho; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
AUTHORS: Carla Pires; Irineu Batista; Vera Godinho; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
26
TITLE: Extraction of sardine proteins by acidic and alkaline solubilisation
AUTHORS: Batista, I; Pires, C; Nelhas, R;
PUBLISHED: 2007, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 13, ISSUE: 3
AUTHORS: Batista, I; Pires, C; Nelhas, R;
PUBLISHED: 2007, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 13, ISSUE: 3
INDEXED IN: 
WOS
WOS27
TITLE: Comparative studies of the proteolytic activity of crude extracts from the digestive tract of three shark species Full Text
AUTHORS: Batista, I; Pires, C;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
AUTHORS: Batista, I; Pires, C;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
INDEXED IN: Scopus CrossRef
Scopus CrossRef