Telmo José Rodrigues Fernandes
AuthID: R-000-V3Z
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TITLE: Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements
AUTHORS: Joana Costa ; Telmo J Fernandes; Joana S Amaral; Beatriz Oliveira; Isabel Mafra;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Joana Costa ; Telmo J Fernandes; Joana S Amaral; Beatriz Oliveira; Isabel Mafra;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
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TITLE: Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa Full Text
AUTHORS: Telmo J R Fernandes; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 1
AUTHORS: Telmo J R Fernandes; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 1
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TITLE: Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole Full Text
AUTHORS: Cabral, EM; Fernandes, TJR; Campos, SD; Castro Cunha, M; Oliveira, MBPP ; Cunha, LM ; Valente, LMP ;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 380
AUTHORS: Cabral, EM; Fernandes, TJR; Campos, SD; Castro Cunha, M; Oliveira, MBPP ; Cunha, LM ; Valente, LMP ;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 380
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TITLE: Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources Full Text
AUTHORS: Fernandes, TJR; Rita C. Alves ; Souza, T; Silva, JMG; Castro Cunha, M; Valente, LMP ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 3
AUTHORS: Fernandes, TJR; Rita C. Alves ; Souza, T; Silva, JMG; Castro Cunha, M; Valente, LMP ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 3
