Maria Inês Moreira Figueiredo Dias
AuthID: R-000-WMG
1
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin Full Text
AUTHORS: Bouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S. G.; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Chater, Oumaima; Rodi, Youssef Kandri; Errachidi, Faouzi; Chahdi, Fouad Ouazzani; Oliveira, Maria Beatriz P. P.; Rita C. Alves;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
AUTHORS: Bouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S. G.; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Chater, Oumaima; Rodi, Youssef Kandri; Errachidi, Faouzi; Chahdi, Fouad Ouazzani; Oliveira, Maria Beatriz P. P.; Rita C. Alves;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
3
TITLE: Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction Full Text
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
4
TITLE: Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
5
TITLE: The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
6
TITLE: Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins Full Text
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
7
TITLE: Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties Full Text
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Functional foods processing and preservation Full Text
AUTHORS: Pinela, Jose; Pereira, Carla; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Pinela, Jose; Pereira, Carla; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: WOS
WOS9
TITLE: Use of Bio-Waste of <i>Ilex paraguariensis</i> A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
10
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
