Anabela Sílvia Guedes da Costa
AuthID: R-000-XWS
41
TITLE: How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies Full Text
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C. Alves ; Ada Rocha ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C. Alves ; Ada Rocha ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
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TITLE: Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints Full Text
AUTHORS: Antonia A Nunes; Filipa B Pimentel; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35
AUTHORS: Antonia A Nunes; Filipa B Pimentel; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35
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TITLE: Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials Full Text
AUTHORS: Vinha, AF; Costa, ASG; Joao C M Barreira; Pacheco, R; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
AUTHORS: Vinha, AF; Costa, ASG; Joao C M Barreira; Pacheco, R; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
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TITLE: Cardioprotective properties of grape seed proanthocyanidins: An update Full Text
AUTHORS: Antonia A Nunes; Filipa Pimentel; Anabela S G Costa; Rita C. Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 57
AUTHORS: Antonia A Nunes; Filipa Pimentel; Anabela S G Costa; Rita C. Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 57
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TITLE: A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Phytochemistry and bioactivity of acorns… Full Text
AUTHORS: Ana F Vinha; Joao C M Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
AUTHORS: Ana F Vinha; Joao C M Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
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TITLE: Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
AUTHORS: Ana F Vinha; Rita C. Alves ; Sergio V P Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4
AUTHORS: Ana F Vinha; Rita C. Alves ; Sergio V P Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4
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TITLE: Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
AUTHORS: Ana F Vinha; Luis F Guido ; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
AUTHORS: Ana F Vinha; Luis F Guido ; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
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TITLE: New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets. Vitamin E in rainbow trout flesh Full Text
AUTHORS: Mariana Araujo; Rita C. Alves ; Filipa B Pimentel; Anabela S G Costa; Telmo J R Fernandes; Luisa M P Valente; Paulo Rema; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
AUTHORS: Mariana Araujo; Rita C. Alves ; Filipa B Pimentel; Anabela S G Costa; Telmo J R Fernandes; Luisa M P Valente; Paulo Rema; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
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TITLE: Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits Full Text
AUTHORS: Ana F Vinha ; Rita C. Alves ; Sergio V P Barreira; Ana Castro ; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
AUTHORS: Ana F Vinha ; Rita C. Alves ; Sergio V P Barreira; Ana Castro ; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
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TITLE: Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes Full Text
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
