Helder Daniel Peixoto da Silva
AuthID: R-000-Y1J
1
TITLE: Use of corncob and pineapple peel as associated substrates for biosurfactant production
AUTHORS: Brenda Lohanny Passos Santos; Isabela Maria Monteiro Vieira; Pablo Omar Lubarino Santos; Millena Souza Menezes; Roberto Rodrigues de Souza; Denise Santos Ruzene; Daniel Pereira Silva;
PUBLISHED: 2024, SOURCE: Environmental Science and Pollution Research
AUTHORS: Brenda Lohanny Passos Santos; Isabela Maria Monteiro Vieira; Pablo Omar Lubarino Santos; Millena Souza Menezes; Roberto Rodrigues de Souza; Denise Santos Ruzene; Daniel Pereira Silva;
PUBLISHED: 2024, SOURCE: Environmental Science and Pollution Research
INDEXED IN: 
Scopus
Scopus2
TITLE: Perception of oral contraception - do women think differently from gynaecologists?
AUTHORS: Palma, Fatima; Costa, Ana Rosa; Neves, Joaquim; Pacheco, Amalia; Almeida, M. Ceu; Bombas, Teresa; Silva, Daniel P.;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF CONTRACEPTION AND REPRODUCTIVE HEALTH CARE
AUTHORS: Palma, Fatima; Costa, Ana Rosa; Neves, Joaquim; Pacheco, Amalia; Almeida, M. Ceu; Bombas, Teresa; Silva, Daniel P.;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF CONTRACEPTION AND REPRODUCTIVE HEALTH CARE
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior Full Text
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
4
TITLE: Sunflower stalk as a carbon source inductive for fungal xylanase production Full Text
AUTHORS: Jaqueline B de Souza; Michele Michelin; Francisco L R Amancio; Osiris A V Vital Brazil; Maria de Lourdes M Polizeli; Denise S Ruzene; Daniel P Silva; Marcelo da C. Mendonca; Jorge A Lopez;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
AUTHORS: Jaqueline B de Souza; Michele Michelin; Francisco L R Amancio; Osiris A V Vital Brazil; Maria de Lourdes M Polizeli; Denise S Ruzene; Daniel P Silva; Marcelo da C. Mendonca; Jorge A Lopez;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Production of Biomass-Degrading Enzymes by Trichoderma reesei Using Liquid Hot Water-Pretreated Corncob in Different Conditions of Oxygen Transfer Full Text
AUTHORS: Michelin, M; Mota, AMO; Silva, DP; Ruzene, DS; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2019, SOURCE: BIOENERGY RESEARCH, VOLUME: 12, ISSUE: 3
AUTHORS: Michelin, M; Mota, AMO; Silva, DP; Ruzene, DS; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2019, SOURCE: BIOENERGY RESEARCH, VOLUME: 12, ISSUE: 3
6
TITLE: Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion Full Text
AUTHORS: Silva, HD; Poejo, J; Pinheiro, AC; Donsi, F; Serra, AT; Duarte, CMM; Ferrari, G; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 48
AUTHORS: Silva, HD; Poejo, J; Pinheiro, AC; Donsi, F; Serra, AT; Duarte, CMM; Ferrari, G; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 48
7
TITLE: Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol Full Text
AUTHORS: Acevedo Fani, A; Silva, HD; Soliva Fortuny, R; Martín Belloso, O; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 71
AUTHORS: Acevedo Fani, A; Silva, HD; Soliva Fortuny, R; Martín Belloso, O; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 71
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Walk distance estimation using an ankle-mounted inertial measurement unit
AUTHORS: Silva, HD; Afonso, JA; Rocha, LA;
PUBLISHED: 2017, SOURCE: 2017 World Congress on Engineering, WCE 2017 in Lecture Notes in Engineering and Computer Science, VOLUME: 2229
AUTHORS: Silva, HD; Afonso, JA; Rocha, LA;
PUBLISHED: 2017, SOURCE: 2017 World Congress on Engineering, WCE 2017 in Lecture Notes in Engineering and Computer Science, VOLUME: 2229
INDEXED IN: Scopus
Scopus9
TITLE: Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol Full Text
AUTHORS: Alejandra Acevedo-Fani; Hélder Daniel Silva; Robert Soliva-Fortuny; Olga Martín-Belloso; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Food Hydrocolloids, VOLUME: 71
AUTHORS: Alejandra Acevedo-Fani; Hélder Daniel Silva; Robert Soliva-Fortuny; Olga Martín-Belloso; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Food Hydrocolloids, VOLUME: 71
10
TITLE: Compensatory postural adjustments in Parkinson's disease assessed via a virtual reality environment Full Text
AUTHORS: Darya Yelshyna; Miguel F Gago; Estela Bicho; Vitor Fernandes; Nuno F Gago; Luis Costa; Helder Silva; Maria Lurdes Rodrigues; Luis Rocha; Nuno Sousa;
PUBLISHED: 2016, SOURCE: BEHAVIOURAL BRAIN RESEARCH, VOLUME: 296
AUTHORS: Darya Yelshyna; Miguel F Gago; Estela Bicho; Vitor Fernandes; Nuno F Gago; Luis Costa; Helder Silva; Maria Lurdes Rodrigues; Luis Rocha; Nuno Sousa;
PUBLISHED: 2016, SOURCE: BEHAVIOURAL BRAIN RESEARCH, VOLUME: 296
