Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
11
TITLE: Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics Full Text
AUTHORS: Garcia Perez, Pascual; Cassani, Lucia; Garcia Oliveira, Paula; Xiao, Jianbo; Simal Gandara, Jesus; Prieto, Miguel A.; Lucini, Luigi;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 409
AUTHORS: Garcia Perez, Pascual; Cassani, Lucia; Garcia Oliveira, Paula; Xiao, Jianbo; Simal Gandara, Jesus; Prieto, Miguel A.; Lucini, Luigi;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 409
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications Full Text
AUTHORS: Donn, Pauline; Barciela, Paula; Perez Vazquez, Ana; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A. A.;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 3
AUTHORS: Donn, Pauline; Barciela, Paula; Perez Vazquez, Ana; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A. A.;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
AUTHORS: Perez Vazquez, Ana; Carpena, Maria; Barciela, Paula; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Perez Vazquez, Ana; Carpena, Maria; Barciela, Paula; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
AUTHORS: Cassani, Lucia; Prieto, Miguel A.; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
AUTHORS: Cassani, Lucia; Prieto, Miguel A.; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions Full Text
AUTHORS: Lourenco Lopes, Catarina; Carreira Casais, Anxo; Carperna, Maria; Barral Martinez, Marta; Chamorro, Franklin; Jimenez Lopez, Cecilia; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A. A.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
AUTHORS: Lourenco Lopes, Catarina; Carreira Casais, Anxo; Carperna, Maria; Barral Martinez, Marta; Chamorro, Franklin; Jimenez Lopez, Cecilia; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A. A.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Natural Products as Health Promoters
AUTHORS: Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
AUTHORS: Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review
AUTHORS: Chen, Ying Ying; Li, Ning yang; Guo, Xu; Huang, Hai jie; Garcia Oliveira, P.; Sun, Jin yue; Zhang, Jian dong; Prieto, M. A.; Guo, Zhi qing; Liu, Chao;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS
AUTHORS: Chen, Ying Ying; Li, Ning yang; Guo, Xu; Huang, Hai jie; Garcia Oliveira, P.; Sun, Jin yue; Zhang, Jian dong; Prieto, M. A.; Guo, Zhi qing; Liu, Chao;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway Full Text
AUTHORS: Zhang, Meng Qi; Sun, Ke Xin; Guo, Xu; Chen, Ying Ying; Feng, Cai Yun; Chen, Jia Shu; Barreira, Joao C. M.; Prieto, Miguel A.; Sun, Jin Yue; Zhang, Jian Dong; Li, Ning Yang; Liu, Chao;
PUBLISHED: 2023, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 317
AUTHORS: Zhang, Meng Qi; Sun, Ke Xin; Guo, Xu; Chen, Ying Ying; Feng, Cai Yun; Chen, Jia Shu; Barreira, Joao C. M.; Prieto, Miguel A.; Sun, Jin Yue; Zhang, Jian Dong; Li, Ning Yang; Liu, Chao;
PUBLISHED: 2023, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 317
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
AUTHORS: Pereira, Antia G.; Cassani, Lucia; Liu, Chao; Li, Ningyang; Chamorro, Franklin; Barreira, Joao C. M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Pereira, Antia G.; Cassani, Lucia; Liu, Chao; Li, Ningyang; Chamorro, Franklin; Barreira, Joao C. M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
AUTHORS: Pereira, Antia G.; Carpena, Maria; Cassani, Lucia; Chamorro, Franklin; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 55
AUTHORS: Pereira, Antia G.; Carpena, Maria; Cassani, Lucia; Chamorro, Franklin; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 55
INDEXED IN: Scopus WOS
Scopus WOS