Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
31
TITLE: Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations Full Text
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
32
TITLE: Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
AUTHORS: Pereira, Antia G.; Fraga Corral, Maria; Garcia Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A.; Simal Gandara, Jesus;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Pereira, Antia G.; Fraga Corral, Maria; Garcia Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A.; Simal Gandara, Jesus;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Full Text
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
INDEXED IN: WOS
WOS34
TITLE: Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia
AUTHORS: Sarfraz, Muhammad Hassan; Shahid, Aqsa; Asghar, Samra; Aslam, Bilal; Ashfaq, Usman Ali; Raza, Hammad; Prieto, Miguel A.; Simal Gandara, Jesus; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Khurshid, Mohsin; Nashwan, Abdulqadir J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MOLECULAR BIOSCIENCES, VOLUME: 9
AUTHORS: Sarfraz, Muhammad Hassan; Shahid, Aqsa; Asghar, Samra; Aslam, Bilal; Ashfaq, Usman Ali; Raza, Hammad; Prieto, Miguel A.; Simal Gandara, Jesus; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Khurshid, Mohsin; Nashwan, Abdulqadir J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MOLECULAR BIOSCIENCES, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Editorial: Natural bioactives used as additives in food applications
AUTHORS: Pereira, Carla; Barros, Lillian; Santos Buelga, Celestino; Prieto, Miguel A. A.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Pereira, Carla; Barros, Lillian; Santos Buelga, Celestino; Prieto, Miguel A. A.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Chlorophyll f can replace chlorophyll a in the soluble antenna of dinoflagellates
AUTHORS: Miguel A Hernández‐Prieto; Roger Hiller; Min Chen;
PUBLISHED: 2022, SOURCE: Photosynthesis Research, VOLUME: 152, ISSUE: 1
AUTHORS: Miguel A Hernández‐Prieto; Roger Hiller; Min Chen;
PUBLISHED: 2022, SOURCE: Photosynthesis Research, VOLUME: 152, ISSUE: 1
37
TITLE: Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits Full Text
AUTHORS: Jimenez Lopez, C; Pereira, AG; Lourenco Lopes, C; Garcia Oliveira, P; Cassani, L; Fraga Corral, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
AUTHORS: Jimenez Lopez, C; Pereira, AG; Lourenco Lopes, C; Garcia Oliveira, P; Cassani, L; Fraga Corral, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile
AUTHORS: Carpena, M; Fraga Corral, M; Otero, P; Nogueira, RA; Garcia Oliveira, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Carpena, M; Fraga Corral, M; Otero, P; Nogueira, RA; Garcia Oliveira, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes Full Text
AUTHORS: Pereira, AG; Carpena, M; Oliveira, PG; Mejuto, JC; Prieto, MA; Gandara, JS;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 3
AUTHORS: Pereira, AG; Carpena, M; Oliveira, PG; Mejuto, JC; Prieto, MA; Gandara, JS;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Essential Oils and Their Application on Active Packaging Systems: A Review
AUTHORS: Carpena, M; Nunez Estevez, B; Soria Lopez, A; Garcia Oliveira, P; Prieto, MA;
PUBLISHED: 2021, SOURCE: RESOURCES-BASEL, VOLUME: 10, ISSUE: 1
AUTHORS: Carpena, M; Nunez Estevez, B; Soria Lopez, A; Garcia Oliveira, P; Prieto, MA;
PUBLISHED: 2021, SOURCE: RESOURCES-BASEL, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS