Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
51
TITLE: Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment
AUTHORS: ben Alaya, I; Pereira, E; Dias, MI; Pinela, J ; Calhelha, RC; Sokovic, M; Kostic, M; Prieto, MA; Essid, F; Caleja, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: ben Alaya, I; Pereira, E; Dias, MI; Pinela, J ; Calhelha, RC; Sokovic, M; Kostic, M; Prieto, MA; Essid, F; Caleja, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef52
TITLE: Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae Full Text
AUTHORS: Carreira Casais, A; Otero, P; Garcia Perez, P; Garcia Oliveira, P; Pereira, AG; Carpena, M; Soria Lopez, A; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
AUTHORS: Carreira Casais, A; Otero, P; Garcia Perez, P; Garcia Oliveira, P; Pereira, AG; Carpena, M; Soria Lopez, A; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
INDEXED IN: 
Scopus WOS
Scopus WOS53
TITLE: Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties Full Text
AUTHORS: Otero, P; Carpena, M; Garcia Oliveira, P; Echave, J; Soria Lopez, A; Garcia Perez, P; Fraga Corral, M; Cao, H; Nie, SP; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Otero, P; Carpena, M; Garcia Oliveira, P; Echave, J; Soria Lopez, A; Garcia Perez, P; Fraga Corral, M; Cao, H; Nie, SP; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: WOS
WOS54
TITLE: Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
AUTHORS: Barral Martinez, M; Fraga Corral, M; Garcia Perez, P; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Barral Martinez, M; Fraga Corral, M; Garcia Perez, P; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS55
TITLE: Genome-wide identification and characterization of Fur-binding sites in the cyanobacteria Synechocystis sp. PCC 6803 and PCC 6714
AUTHORS: Riediger, Matthias; Hernandez Prieto, Miguel A.; Song, Kuo; Hess, Wolfgang R.; Futschik, Matthias E.;
PUBLISHED: 2021, SOURCE: DNA RESEARCH, VOLUME: 28, ISSUE: 6
AUTHORS: Riediger, Matthias; Hernandez Prieto, Miguel A.; Song, Kuo; Hess, Wolfgang R.; Futschik, Matthias E.;
PUBLISHED: 2021, SOURCE: DNA RESEARCH, VOLUME: 28, ISSUE: 6
56
TITLE: Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
INDEXED IN: CrossRef
CrossRef57
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
58
TITLE: Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae
AUTHORS: Antia G Pereira; Cecilia Jimenez Lopez; Maria Fraga; Catarina Lourenco Lopes; Paula Garcia Oliveira; Jose M Lorenzo; Concepcion Perez Lamela; Miguel A Prieto; Juesus Simal Gandara;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Antia G Pereira; Cecilia Jimenez Lopez; Maria Fraga; Catarina Lourenco Lopes; Paula Garcia Oliveira; Jose M Lorenzo; Concepcion Perez Lamela; Miguel A Prieto; Juesus Simal Gandara;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Scientific basis for the industrialization of traditionally used plants of the Rosaceae family Full Text
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Lourenco Lopes, C; Jimenez Lopez, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 330
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Lourenco Lopes, C; Jimenez Lopez, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 330
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
AUTHORS: Jimenez Lopez, C; Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Echave, J; Pereira, AG; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 6
AUTHORS: Jimenez Lopez, C; Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Echave, J; Pereira, AG; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS