Filipa Sofia Dinis Reis
AuthID: R-000-YF1
21
TITLE: Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers. Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Leo J.I.D van Griensven; Marina Soković; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 59
AUTHORS: Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Leo J.I.D van Griensven; Marina Soković; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 59
INDEXED IN: 
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CrossRef22
TITLE: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
INDEXED IN: CrossRef
CrossRef23
TITLE: Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese Full Text
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
24
TITLE: Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
AUTHORS: Filipa S Reis; Anabela Martins; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
25
TITLE: Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study Full Text
AUTHORS: Filipa S Reis; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
AUTHORS: Filipa S Reis; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
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TITLE: Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 35, ISSUE: 1
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 35, ISSUE: 1
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TITLE: Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Barros ; Celestino Santos Buelga; Anabela Martins;
PUBLISHED: 2011, SOURCE: CHEMOECOLOGY, VOLUME: 21, ISSUE: 3
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Barros ; Celestino Santos Buelga; Anabela Martins;
PUBLISHED: 2011, SOURCE: CHEMOECOLOGY, VOLUME: 21, ISSUE: 3
28
TITLE: Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal Full Text
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
29
TITLE: Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value Full Text
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6
30
TITLE: A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Banos; Anabela Martins;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Banos; Anabela Martins;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
