1
TITLE: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract  Full Text
AUTHORS: Adouni, K; Julio, A; Santos Buelga, C; Gonzalez Paramas, AM; Filipe, P; Rijo, P ; Lima, SAC ; Reis, S; Fernandes, A; Ferreira, ICFR; Fernandez Ruiz, V; Morales, P; Flamini, G; Achour, L; Fonte, P;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 45
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity  Full Text
AUTHORS: Berteli, MBD; Oliveira, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Livero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: WOS
4
TITLE: Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome 2019  Full Text
AUTHORS: Gang Liu; Yan Huang; Filipa S Reis; Deguang G Song; Hengjia J Ni;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS
5
TITLE: Functional foods based on extracts or compounds derived from mushrooms  Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
INDEXED IN: Scopus WOS CrossRef: 51
7
TITLE: Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
9
TITLE: A comparative study on edible Agaricus mushrooms as functional foods
AUTHORS: Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS
Page 1 of 3. Total results: 30.