David Miguel Cabrita do Espírito Santo
AuthID: R-000-YGN
1
TITLE: Challenges in Fabry disease: the combination of two individually amenable GLA variants may be nonamenable to migalastat
AUTHORS: Fernandes, Raquel Menezes; Bento, Dina; Marques, Nuno; Azevedo, Olga; Mota, Teresa; Costa, Hugo; Santo, Miguel Espirito; Silva, Daniela Carvalho; Jesus, Ilidio;
PUBLISHED: 2023, SOURCE: FUTURE CARDIOLOGY, VOLUME: 19, ISSUE: 1
AUTHORS: Fernandes, Raquel Menezes; Bento, Dina; Marques, Nuno; Azevedo, Olga; Mota, Teresa; Costa, Hugo; Santo, Miguel Espirito; Silva, Daniela Carvalho; Jesus, Ilidio;
PUBLISHED: 2023, SOURCE: FUTURE CARDIOLOGY, VOLUME: 19, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 degrees C
AUTHORS: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
AUTHORS: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: The Impact of Pharmaceutical Services Availability on Travellers
AUTHORS: Sousa Coelho, A; Pereira, J; Espirito Santo, M;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29
AUTHORS: Sousa Coelho, A; Pereira, J; Espirito Santo, M;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29
INDEXED IN: WOS
WOS4
TITLE: Growth of Escherichia coil, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on 'Rocha' fresh-cut pears
AUTHORS: Ana Graca; David Santo; Celia Quintas ; Carla Nunes;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 77
AUTHORS: Ana Graca; David Santo; Celia Quintas ; Carla Nunes;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 77
5
TITLE: The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Macanilha Algarvia cultivar Full Text
AUTHORS: Tania Mateus; David Santo; Cintia Saude; Paula Pires Cabral ; Celia Quintas ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 218
AUTHORS: Tania Mateus; David Santo; Cintia Saude; Paula Pires Cabral ; Celia Quintas ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 218
6
TITLE: Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population Full Text
AUTHORS: David Santo; Ana Graca; Carla Nunes; Celia Quintas ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 231
AUTHORS: David Santo; Ana Graca; Carla Nunes; Celia Quintas ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 231
7
TITLE: Evaluation of microbial quality and yeast diversity in fresh-cut apple Full Text
AUTHORS: Ana Graca; David Santo; Eduardo Esteves ; Carla Nunes; Maribel Abadias; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 51
AUTHORS: Ana Graca; David Santo; Eduardo Esteves ; Carla Nunes; Maribel Abadias; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 51
8
TITLE: Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations Full Text
AUTHORS: David Espirito Santo; Ludovina Galego ; Teresa Goncalves; Celia Quintas ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 47, ISSUE: 1
AUTHORS: David Espirito Santo; Ludovina Galego ; Teresa Goncalves; Celia Quintas ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 47, ISSUE: 1
9
TITLE: Atrial flutter after pulmonary vein isolation
AUTHORS: Martha Bouzin; Diogo Cavaco; Pedro Adragao; Leon Parreira; Reis Santos, K; David Cabrita; Susana Marcelino; Miguel Abecasis;
PUBLISHED: 2010, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 29, ISSUE: 11
AUTHORS: Martha Bouzin; Diogo Cavaco; Pedro Adragao; Leon Parreira; Reis Santos, K; David Cabrita; Susana Marcelino; Miguel Abecasis;
PUBLISHED: 2010, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 29, ISSUE: 11
INDEXED IN: WOS
WOS