Susana Isabel Chaves Ribeiro
AuthID: R-000-YP9
1
TITLE: Dried algae as potential functional ingredient in fresh cheese
AUTHORS: Borges, Daniela M.; Ribeiro, Susana C.; Silva, Sofia P. M.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: FOOD BIOENGINEERING, VOLUME: 3, ISSUE: 1
AUTHORS: Borges, Daniela M.; Ribeiro, Susana C.; Silva, Sofia P. M.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: FOOD BIOENGINEERING, VOLUME: 3, ISSUE: 1
2
TITLE: Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese
AUTHORS: Juraskova, Dominika; Ribeiro, Susana C.; Bastos, Rita; Coelho, Elisabete; Coimbra, Manuel A.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 3
AUTHORS: Juraskova, Dominika; Ribeiro, Susana C.; Bastos, Rita; Coelho, Elisabete; Coimbra, Manuel A.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 3
3
TITLE: An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
AUTHORS: Susana C Ribeiro; Paula M O'Connor; Paul P Ross; Catherine Stanton; Celia C G Silva;
PUBLISHED: 2016, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 63
AUTHORS: Susana C Ribeiro; Paula M O'Connor; Paul P Ross; Catherine Stanton; Celia C G Silva;
PUBLISHED: 2016, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 63
